El chef majorero Kevin Díaz Perdomo, de reconocido espíritu competitivo, buscará ganar el Miniature Pintxos Congress defendiendo a Cantabria, donde reside El chef majorero Kevin Díaz Perdomo será uno de los tres integrantes del equipo que representará a Cantabria en Miniature Pintxos Congress, el campeonato de pintxos, tapas y cocina en miniatura que tendrá lugar […]
Kevin Díaz Perdomo Read More »
The next 27 September is celebrated in Lanzarote the III Volvo Experience. In the heat of a golf tournament, se da cita lo mejor de la gastronomía La Volvo Experience 2025, Organized by do Events, With the support of Volvo and Banco Santander, vuelve a sorprender con una oferta culinaria excepcional que reúne
Countdown for the Volvo Experience 2025 Read More »
THE LAJAR DE BELLO (Playa de las Américas, Tenerife) It is one of the 20 restaurants that, In August, han entrado a formar parte de la Guía Michelin Agosto se va dejando alguna que otra buena noticia en el panorama gastronómico canario. En concreto en la isla de Tenerife. El restaurante El Lajar de Bello, con
Lajar de Bello is incorporated into the Michelin guide Read More »
‘It gets rid of the mouth’: los influencers han creado un lenguaje repetitivo que uniformiza la crítica gastronómica y convierte la comida en mero espectáculo No importa si el plato es una hamburguesa grasienta de food truck, una tapa de chiringuito, un menú gastronómico de alta cocina o un café con leche servido en vaso de
‘Brutal’: The great hits of food influencers Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »
The workers of Hoteles Escuela de Canarias, Hecansa, they had been without collective bargaining for ten years The Official Gazette of the Canary Islands (BOC) published this Monday, 25 of August, the entry into force of the new collective agreement for the staff of Hoteles Escuela de Canarias (Hecansa) what, among other news, includes improvements in the remuneration and working conditions of
Heacans finally has a new collective agreement Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Jose Nieves, son, what a chef monk, turns each José Nieves recipe into aroma and flavor, padre, a medieval copyist in Traditional Cuisine of Lanzarote In the monasteries, for centuries, there were scribes who copied, patiently, ancient manuscripts in order to preserve the living wisdom in the past. That gesture of 'saving words'
The medieval copyist and the cook monk Read More »
Romantic House (Agaete, Gran Canaria) estrena su nuevo gran menú, el ‘Leonor de Armas’, con 18 pases entre snacks, preludios, principales y postres Dedicado a Leonor de Armas, esposa y musa del gran poeta modernista Tomás Morales, con quien compartió vida en Agaete (Gran Canaria), el nuevo y gran menú de Casa Romántica, en el Valle
The new commitment of Romantica Casa is named as a woman Read More »
The measures announced by the Canary Islands Government to control the phyloxera plague open the debate on whether they are, or not, Excessive La Filoxera (Daktulosphaira vitifoliae) It is a parasite insect that attacks the roots of the vine, weakening her to provoke her death. It is the first thing you are when you consult what that is about