Entre los premiados por la Fundación Diario de Avisos, a través del jurado presidido por el periodista José Luis Conde, A kameez, primera Estrella Michelin de Lanzarote El coqueto teatro de El Sauzal, in Tenerife, fue el escenario de una noche de las que se llama inolvidables, así ha de ser en una efeméride redonda: the […]
Notices newspaper celebrates four decades of gastronomic awards Read More »
Romantic house offers tasting menu, Letter and add illustrated snacks and tends product ‘kilometer zero’, Gran Canaria initiative I like after your summer holidays -in reality, A few weeks of complete dedication to farms, The crops of its tropical fruits, The vines of the Los Berrazales winery, Exotic coffee plantations, The tuning of
Romantic Casa Redobla bets and adds a canary product Read More »
For two days, Water Jameos, in Lanzarote, It has been the scene of the tastings of a new edition of the official cheese contest of the Canary Islands a total of 226 samples have competed in the official agrocanarias contest 2025 organized by the Government of the Canary Islands through the Agrifood Quality Canarian Institute
The official cheese contest, seen for medals Read More »
“Uncorking the Canary Islands” gathered about half a thousand people in the different wineries, Confirming the growing interest in the wines of the archipelago the Denomination of Protected Origin Canary Islands - Canary Wine celebrated the second edition of its open -door days of the month of June “Uncorking the Canary Islands”, that they had
'Uncork the Canary Islands’ It is exceeded in its second edition Read More »
En este nuevo episodio de Gastrocharlas, nos acompaña una voz imprescindible en la crónica gastronómica de Canarias: el periodista y escritor Fran Belín En este nuevo episodio de Gastrocharlas, nos acompaña una voz imprescindible en la crónica gastronómica de Canarias: el periodista y escritor Fran Belín. Con décadas de trayectoria, Belín ha sabido contar la
Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »
The natural foamy foam mixture, of Bodega Castro & Private, ELECTED BEST SIDRA DE CANARIAS IN THE II AGROCANARIAS CONTEST LA MIRLA SIDRERA SMOKING NATURAL, from Bodega Castro and Magán SL (Tags, The Palm), It has been valued as the best Cider in the Canary Islands 2025 within the framework of the II Official Agrocanarias Contest, organized by the
We already have the best Cider in the Canary Islands 2025 Read More »
Canarian wines triumph, This time in the 9th edition of the National Wines Contest with four large golds and 11 Oros four great golds and 11 Oros support the quality of the Canarian wines presented in the 9th edition of the National Wines Contest of Small D.O.’s, I know
The little do Canarian wines also succeed Read More »
Los pescadores del Atlántico piden a los cocineros que trabajen también con pescados considerados “menos atractivos” para educar al consumidor El sábado 27 de junio el chef Ángel León, con un total de cinco Estrellas Michelin entre Aponiente (3) y Alevante (dos), dijo en Jameos del Agua que otro gallo cantaría si los pescados no
If the fish had no name… Read More »
Aitor Arregi, accompanied by Pablo Vicari, demonstrates that “The nudity of the grill is the best tribute to a product that speaks of territory” The seventh edition of the seas meeting started -which intends to value salt as an essential component of the oceans and ingredient, symbol and cultural link between being
Praise of the grill at the meeting of the seas Read More »
Saborea Lanzarote y Ayuntamiento de Valladolid firman un acuerdo para celebrar en la isla conejera la fase autonómica del Concurso Nacional de Pinchos y Tapas El Cabildo de Lanzarote y el Ayuntamiento de Valladolid han sellado un acuerdo de colaboración para la organización del primer Concurso Autonómico de Tapas de Canarias, una iniciativa que permitirá
From Lanzarote to the Nacional de Tapas de Valladolid Read More »