El VII Encuentro de los Mares, que arranca este lunes en Tenerife, ha vivido una jornada popular previa en la que Ángel León, ha mostrado sus embutidos marinos El inicio de esta nueva edición de Encuentro de los Mares -evento promovido por el Cabildo de Tenerife, a través de las áreas de Turismo y Sector […]
Ángel León shares his marine sausages in Tenerife Read More »
In this edition, Guía Repsol ha reconocido 15 Soletes de verano y, en total, el Archipiélago cuenta ya con 233 Soletes Desde su fundación en 1979, Guía Repsol se ha consolidado como el gran referente en la promoción del turismo y la gastronomía en España. Millones de personas recurren cada año a Guía Repsol como
Repsol leaves 15 Nuevos Soletes in the Canary Islands Read More »
The red ‘Agala/Altitude 1175’, The white ‘manor of Cabrera’ and the ‘Eidan Dulce’, Gold Medals of the Burning Insular Contest of Gran Canaria The Young Tinto ‘Agala/Altitude 1175’ of Tejeda, The white ‘six -month -old lordship’ in barrels made in Telde, And the ‘Eidan Dulce’ of Santa Brígida have obtained the medals
The wines of the year of Gran Canaria Read More »
Canarian crater (Royal Hideaway Corales Villas, Tenerife), pays tribute to producers, artisans and allies of the territory of La Palma last Saturday 21 of June, The Canarian Crater-Idter Restaurant and the recently inaugurated Royal Hideaway Corales Villas, New brand member at Barceló Hotel Group, They celebrated an intimate and deeply symbolic dinner under the
Canarian crater-identity and its act of gratitude to the palm Read More »
Tenerife acogerá a partir del 29 de junio el VII Encuentro de los Mares, que reunirá a pescadores y prestigiosos científicos y cocineros Tenerife será escenario, of the 29 de junio al 2 of July, del VII edición del Encuentro de los Mares, que bajo el título Ciencia y vida, el poder de la sal, reunirá
The sea salt, Axis of the VII Meeting of the Mares Read More »
Fefo Nieves acaba de presentar el libro “Traditional Lanzarote Cuisine” en el que recopila más de 160 recetas de la cocina de antaño En esta entrega de GastroCharlas, conversations with a taste of life, nos sentamos a charlar con Fefo Nieves, alma de Mojos Fefo y Mermeladas Lala, y autor del libro Cocina tradicional de
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
More than 400 Hospteleros de Gran Canaria establishments are added to the #Portelclima Coca-Cola hospitality campaign, ECODES, Hospitality of Spain, Gran Canaria Chamber of Commerce, The Government of the Canary Islands and the Cabildo de Gran Canaria today presented the hospitality initiative #Porelclima, an activity against climate change to which they have
Hospitality for the climate in Gran Canaria Read More »
Ayosa's Bruma elaboration, In the category of young reds / barrel reds, He has won the top award for the Brumas de Ayosa Wine Contest, prepared by the SAT wine growers of the Güímar region under the protected name (DOP) Güímar Valley (Tenerife) And presented in the red category
Ayosa red mists, Best Wine of the Canary Islands 2025 Read More »
The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands
This summer, The tropical beach bar promises memorable nights Read More »
Hotels Escuela de Canarias celebrates the graduation of 112 hospitality students, cooking and catering Hotels Escuela de Canarias (Hecansa) This Friday the first graduation ceremony of the 112 students who have completed the Kitchen Management programs this year, Gastronomy, Directorate of Services in Restoration and Hotel Management in its
If you are missing hospitality professionals, Look here to see Read More »