The Cistercian Monastery of Teror, between the Suns. for the first time, convents receive distinction from a gastro guide highlighting artisan sweets The first toast of the year, chocolate with churros after a walk through the illuminated city or that after-dinner meal that stays with you for years. Christmas is full of […]
The Canary Islands add nine more Soletes Read More »
More than 550 kilos of lamb tapas, the country's cheeses and wines, music and children's activities starred in the meeting 'Between lambs and stoves’ The aroma, the flavor, the music, tradition and the commitment to local products went up to Tejeda today to star in the great festive day within the
Tejeda, scene of ‘Between lambs and stoves’ Read More »
The calendar of distinctions is closed 2025 with the update of the Michelin Guide, the Repsol Suns triple the Stars of the Red Guide in the Canary Islands In the firmament of the gastronomy of the Canary Islands it turns out that it shines brighter, the Sun much more than the Stars. It's data. Let no one start speculating on
Canary Islands: Repsol Suns triple Michelin Stars Read More »
It will be the most global edition of Madrid Fusion in its 24 years of history, with more international chefs on the main stage than Spanish ones. The next edition of Madrid Fusion Foods of Spain will arrive with a direct and transformative motto: 'The customer takes control'. After years in which the great restaurateurs set the pace
This will be Madrid Fusion 2026 Read More »
Repsol presents 'Repsol Guide - We cook', The platform to accompany the hoteliers of Spain Repsol has presented today in Santander 'Repsol Guide - We make cuisine', the first community designed to accompany hospitality professionals at the beginning, maintenance and growth of your businesses. The launch coincides with the recognition granted
The Repsol Guide opens to accompany the hospitality entrepreneur Read More »
Seve Díaz's Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife If we had to stick to strictly Canarian, What happened at the Michelin Gala fits us in less than one line: a Star for El Taller de Seve
Michelin: the debut of Seve Díaz, the 'procedure’ by Haydée and now Read More »
The Government of the Canary Islands publishes a guide with each Canarian product awarded in the Agrocanarias Contests 2025 The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) prepares for another year the interactive online guide “Regala Agrocanarias”, with the aim of promoting the
The best of the Canarian product, in a guide Read More »
The Generalitat of Catalonia, the Provincial Council of Tarragona and the town councils of Tarragona, Reus and Alcanar close the Gala of the Suns with the Repsol Guide 2026 for the first time, Catalonia will be the meeting point of the Spanish gastronomic community gathered every year around the Repsol Guide. The city of Tarragona has
Gala Soles Repsol: Tarragona takes over from Tenerife Read More »
Negrini proposes the sixteenth edition of the Creative Cooking Contest whose final will take place during Madrid Fusion Foods of Spain 2026 Negrini, one of the main distributors of high-end Italian food and wine products in the Iberian Peninsula, proposes the sixteenth edition of the Creative Cooking Contest whose final will take place during Madrid Fusion Foods of Spain
The XVI Madrid Fusion Creative Cooking Contest has been announced Read More »
The Agüimes Fairgrounds opens its doors to the largest showcase of local products at the 34th Km Fair.0 Gran Canaria The 34th edition of the Km Fair.0 Gran Canaria has opened its doors today at the Agüimes Fairgrounds with the aim of promoting the primary sector that, As explained by the president of the
Agüimes hosts the largest showcase of local products Read More »