The “Great collective work” of the Cabildo and the whole sector strengthens the roots of the world of wine in Gran Canaria the president of the Cabildo de Gran Canaria, Antonio Morales, today pointed out in the act of the unfortunate of the wines of the island corresponding to the harvest of 2024 that the collaboration between the institution […]
Gran Canaria wine, Decorchado and for all Read More »
Aiko Sushi celebrates its eighth anniversary with three gastronomic nights of level in Santa Cruz de Tenerife last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, what he had
Aiko Sushi blows eight candles Read More »
Ángel León será el protagonista del segundo capítulo de Cangrejos albinos, el ciclo de charlas que se celebra en Jameos del Agua Ángel León, el ‘chef del mar´, será el gran protagonista del segundo capítulo de Cangrejos albinos, el ciclo de charlas coordinadas por la periodista Ángeles Blanco que busca inspirar y conectar con lo más profundo
Ángel León and the albino crabs of Jameos Read More »
The II Official Contest of Agricultural Ciders, a meeting of producers of Sider and the III Regional Fair of Sidras, In an intense long weekend the II Official Agrocanarias Contest was held this Friday, 6 of June, in the Grancanario municipality of Valseco with the participation of a total of
Triple prominence of the cider in Valseco Read More »
“Descorcha Canarias 2025”, una experiencia perfecta para los amantes del vino, la gastronomía y la cultura en once bodegas de la DOP Islas Canarias-Canary Wine Con la llegada del mes de junio, AVIBO, Órgano de Gestión de la DOP Islas Canarias – Canary Wine organiza,todos los sábados, during the hours of 11 a 15 hours, unas jornadas
June invites Canary Wine's wineries to unfortunate Read More »
Los hospitales del Servicio Canario de la Salud ofrecen a las personas ingresadas menús especiales con motivo del Día de Canarias Los hospitales públicos del Servicio Canario de la Salud (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Friday, day 30 of May, on the occasion of Canary Islands Day, menús
Canary Islands What are you eaten in Canarian hospitals? Read More »
Dorada Especial y Malpaís Hot Sauce se alían para ponerle sabor al Día de Canarias con dos salsas gourmet que no dejan indiferente Malpaís Hot Sauce lanza una edición limitada dos salsas gourmet elaboradas con Dorada Especial, para celebrar el Día de Canarias con sabor canario y picante. With this initiative, la marca de cerveza
The most spicy Canary Islands in recent years Read More »
Binter incorpora vino canario a su experiencia gastronómica a bordo en los vuelos entre Canarias y los destinos nacionales e internacionales Desde el 27 of May, los pasajeros de Binter pueden disfrutar de vinos canarios como parte del aperitivo gourmet de cortesía de los vuelos nacionales e internacionales. In this way, la compañía sigue apostando
The purser speaks to you: THERE ARE CANARY WINE ABODD Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
The days 1 y 2 of June, Bodegas El Tis will receive representatives of eight restaurants awarded with star Michelin on the occasion of the 250 Bodegas El Tis, One of the ten oldest wineries in Spain, They finalize the preparations for an exclusive event that will gather the wine tradition of Lanzarote with the excellence of
Michelin stars concentration in the tap Read More »