Canarian cider wins eight awards in the international SISGA competition 25, held in Asturias, and in which they participated 68 wine presses 18 different countries A total of eight Canarian ciders have been awarded in the fifteenth edition of the Salón Internacional de les Sidres de Gala (to SIS), celebrated from 25 al 28 September […]
The Canarian cider shares floor with the best Read More »
Tenerife is an official sponsor of San Sebastián Gastronomika, will have an innovative stand-restaurant 200 square meters Tenerife is preparing to shine, one more year, in San Sebastian Gastronomy, which this year will be celebrated 6 al 8 October in the capital of San Sebastian. The Cabildo, through Tenerife Tourism, attend the
Canary Islands prepare the landing in Gastronomika Read More »
7 Islas Burguer Bar wins the contest “Best Burger in La Palma 2025” held within the framework of “Like La Palma” of the II Island Gastronomy Fair The restaurant 7 Islands, represented by Simón Rodríguez, has won the award for “Best Burger in La Palma 2025” in the second edition of the contest
THE BEST PALMA HAMBURGUESE Read More »
Costa Rican chef Randy Siles highlighted the connection between the Canary Islands and Costa Rica and placed Orígenes among his “favorite conferences” La Finca Ecológica Los Olivos, and Telde, this Tuesday hosted the second and last day of the eighth edition of Orígenes Gran Canaria Me Gusta, that brought together more than 400 assistants
Origins underlines ‘authenticity, Gastronomic memory and happiness’ Read More »
Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, inédito en Canarias Con su irrenunciable filosofía culinaria de exploración, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, al frente de su Haydée
Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’ Read More »
Orígenes Gran Canaria starts with more than 400 attendees and a menu that ranges from cheese whey to Atlantic sea bass The Finca Ecológica Los Olivos in Telde hosted this Monday the first day of the eighth edition of Orígenes Gran Canaria I Like It, “already consolidated as the reference gastronomic meeting in the
Of Atlantic Lubin Cheese Serum Read More »
At the beginning of the course, the Tourism Minister, Jessica de Leon, says that 7 decade 10 students who finish in Hecansa “receive a job offer” The Minister of Tourism and Employment of the Government of the Canary Islands, Jessica de Leon, recently inaugurated the academic year of Hoteles Escuela de Canarias, where he reiterated that “it is the
The Government of the Canary Islands boasts of Hecansa Read More »
The Cabildo highlights the success of the II Savor La Palma Island Gastronomy Fair, with the satisfaction of producers and restaurateurs The satisfaction of restaurateurs and producers, with a high assessment of both the sales volume achieved and the positioning of its establishments, highlights the success achieved in the II Island Fair of
La Palma takes another step in its commitment to gastronomy Read More »
Neighborhood hosted the event that was born in the Southeast in 2020 and that has established itself as a reference for responsible consumption and sustainability The president of the Cabildo of Gran Canaria, Antonio Morales, inaugurated this Saturday the 32nd edition of the Km Fair.0 Gran Canaria, which is celebrated during the weekend
Neighborhood, The not traveled food showcase Read More »
Kaori restaurant (Hotel Fariones 5*, Lanzarote) inicia una nueva etapa con el sello de Venture Restaurants y la continuidad del chef Víctor Planas El restaurante Kaori, Located in the heart of the emblematic Farions hotel 5*, en Puerto del Carmen Lanzarote reabre sus puertas ahora bajo la gestión plena de Venture Collections, el segmento premium mas
Kaori, New Society, same site and Víctor Planas Read More »