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Platocanario.es Cheese contest at Salón Gourmets

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category

Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of […]

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »

Platocanario.es Opening of Gourmets Salon 2024

The Canary Islands seeks to reinforce its delicatessen products in Gourmets

Present, Trends

The Minister of Agriculture of the Government of the Canary Islands participated in the inauguration of this event that is held in Madrid until 25 April and in which a hundred companies from the islands exhibit their productions More than a hundred Canarian companies participate until next Thursday, 25 of April, In Madrid (IFEMA)

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Lanzarote will show the potential of its unique product at the Gourmets Show

Present, Trends

Saborea Lanzarote is planted in Madrid with about 40 brands and more than ten presences in the official program Lanzarote producers will once again have a focus on the Gourmets Hall (Madrid, 22 al 25 of April), the International Fair of Quality Food and Beverages, which this year celebrates its 37th edition. Y

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Platocanario.es Gran Canaria I like it 2024

The Gran Canaria Me Gusta Fair opens the doors to the largest showcase of local products

Present, Trends

The excellence of the local product of Gran Canaria is displayed from until this Sunday 21 April in Infecar, on the occasion of the celebration of the 11th edition of the Gran Canaria Me Gusta Fair. Gastronomic exhibitions, tastings, contests, workshops, 81 exhibiting companies with direct sales of products and 19 municipalities make up the program

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Platocanario.es Official Agrocanarias Wine Competition 2024

The Jameos del Agua, scene of the Official Agrocanarias Wine Competition

Present, Product

The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty

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Platocanario.es Crystal bao from Kokoxili

Kokoxili, in Lanzarote, raise the level in some of your proposals

Present, Restaurants

Jaime Jiang presents the new dishes that are added to the Asian menu Talk about Kokoxili in Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. From China to Japan via Thailand, Korea or Vietnam. Its owner, Jaime Jiang, long ago he understood that the trends were going

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Platocanario.es Presentation of the XI Gran Canaria I Like It

Gran Canaria does not stop: after the International Cheese Forum, The XI Gran Canaria arrives I like it

Present, Trends

Everything ready for next weekend, Friday 19 to sunday 21 of April, Infecar returns to the benchmark event for the island's product. The Gran Canaria Me Gusta Fair celebrates its eleventh edition this year, valuing the traditions of the primary sector, the product of the land

Gran Canaria does not stop: after the International Cheese Forum, The XI Gran Canaria arrives I like it Read More »

Platocanario.es Kevin Díaz with his winning sandwich at the III International Cheese Forum

Majorero Kevin Díaz's sandwich captivates the jury and wins at the III International Cheese Forum

Present, Trends

The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum

Majorero Kevin Díaz's sandwich captivates the jury and wins at the III International Cheese Forum Read More »

Platocanario.es Inaugural session of the III International Cheese Forum, which is celebrated in Gran Canaria

Cheese makes all eyes fall on Gran Canaria

Present, Product

The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III

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Platocanario.es Pedro Nel with his Repsol Soles

Pedro Nel dedicates the Dos Soles Repsol de Etéreo to the island of Tenerife and its capital

Present, Restaurants

In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King

Pedro Nel dedicates the Dos Soles Repsol de Etéreo to the island of Tenerife and its capital Read More »

Jaime Puig