Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that […]
Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024 Read More »
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind
This achievement is due, largely, to the Pyramid System of Wine Rating The Canary Islands Protected Designation of Origin – Canary Wine closes a successful year in which more than one million bottles of wine have been marketed and more than one and a half million kilos of grapes have been harvested.
The Canary Islands-Canary Wine DOP sold more than one million bottles in 2023 Read More »
Seven oil samples presented by five oil mills have participated in the VIII edition of the official contest ‘Burro Safari Las Tirajanas’ rose with the title of Best Oil in Gran Canaria 2023, In the VIII official virgin olive oil contest of Gran Canaria, that drives the
‘Donkey Safari Las Tirajanas’, best extra virgin olive oil from Gran Canaria 2023 Read More »
Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife The next 8 In January the new Shibui restaurant will officially begin its journey in the capital of Tenerife. It is the result of the union between Zuara Sushi
David Arauz returns to Tenerife with Shibui since January Read More »
The hospitals of the Canary Islands Health Service will offer hospitalized people special menus for Christmas Eve and Christmas. The public hospitals of the Canary Islands Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas the recipes that the professionals of
Dinner on Christmas Eve in the hospitals of the Canary Islands Read More »
Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch A toast with the Colombian mistela prepared specifically by 'The old liquor store' for the restaurant Etéreo by Pedro Nel (a single Repsol, recommended by the Michelin Guide) served to wish the best in
Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch Read More »
UD Las Palmas launches a special edition that chooses three wines from Bodega Vega Norte, from La Palma The Uruguayan journalist and writer Eduardo Galeano, one of the most solid intellectuals that Latin America has produced, separated charity from solidarity. He considered that charity is humiliating because it is exercised from above.,
Vino, sport and solidarity Read More »
Coinciding with the store's tenth anniversary, This new space marked by the Cabildo program has been presented Coinciding with the tenth anniversary of the local product store La Molina, located on Triana street in the capital of Gran Canaria, The Cabildo presented a new gastronomic space within the same, marked with
La Molina makes room for the Gran Canaria Me Gusta program Read More »
On Monday 11 December the Board of Directors of the Management Body of the Canary Islands DOP – Canary Wine was renewed last Monday, day 11 from December, The Board of Directors of the Management Body of the Canary Islands Protected Designation of Origin – Canary Wine was renewed, Juan Jesús Méndez Siverio was elected
Juan Jesús Méndez new president of the Canary Islands DOP–Canary Wine Read More »