The strategic value of the funny, close to the African continent and its exceptional fishing hesitaries, He made it a privileged space to host a salazon industry. The first written references known about La Graciosa are contained in two works prior to the conquest.. As Agustín Pallarés Padilla refers in
La Graciosa and the salting industry Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
The kitchen of Enjoy, best restaurant in the world on The 50Best list, will be the protagonist in the fourth edition of Worldcanic The fourth edition of Worldcanic will meet again in Lanzarote on 8 al 10 July to volcanologists, producers and chefs from different European countries to learn about the diversity, uniqueness and richness of cuisines and volcanic ecosystems
Lanzarote's volcanic cuisine will once again look to the rest of the world Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,
The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, and the award-winning chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, They join their talent in a unique gastro-cocktail event The Isla de Lobos restaurant (1 Sol Repsol Guide) located at the Princesa Yaiza Hotel (White beach,
Isla de Lobos and Ron Arehucas design a night that promises Read More »
Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of
Char, anniversary and new location Read More »
More than thirty wineries and about 300 products from the portfolio were shown to professionals in separate sessions in Gran Canaria and Tenerife Impactful or in plural, to be more precise, shocking, Excelsia Canarias calls (Torres Family) with its The Wine Tour initiative in locations in Gran Canaria and Tenerife,
Spectacular response to The Wine Tour of Excelsia Canarias Read More »
Barcelona celebrates Tast on the Rambla!, that meets 10 years as a great festival of gastronomy and in which the two eastern islands have important weight Tast returns to the Rambla!, the great Gastronomy Festival of Barcelona. Of the 6 al 9 of June in the Plaça de Catalunya, neuralgic point of the
The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona Read More »
This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider
Bodegas FRP produces the best cider in the Canary Islands Read More »