It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program […]
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »
It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »
The population of Gran Canaria hosted the VII edition of the European Cheese Fair The VII edition of the European Cheese Fair has received the presence of more than 30.000 people during the weekend 9 y 10 March, according to the organizers, and with sales that have exceeded 4.000 kilos of
All cheese roads led to Guia Read More »
Wineries that produce DOP wines have up to 18 March to register through the ICCA website The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution calling for the
Tenerife adds seven soles (five new), El Hierro opens one and the island of Lanzarote adds another The Canary Islands have more sun from this 4 March. Easy phrase to define the nine suns that the Repsol Guide has awarded to restaurants on the islands at the gala held in Cartagena (Murcia). From restaurants
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »
Located in the hotel 5* The Terraces of Abama Suites, In the south of Tenerife, innovates with two tasting menu options supervised by the Basque chef's team The restaurant Melvin by Martín Berasategui, located in Las Terrazas de Abama Suites, in Guia de Isora, renews its menu for the season 2024 and offers two new
The Canarian government, through ICCA, organized a commented tasting and master class under the motto “Oils from the Canary Islands, between volcanoes and ocean” The Canary Islands participated with their best oils in the World Olive Oil Exhibition, a meeting that brought together buyers and producers from all over the world in Madrid for two days, which they seek
The winners are part of the Michelin and Repsol gastronomic guides. The act, celebrating its third edition, also recognized the professional career of the El Padrino restaurants, Josefina House and Bank of the Miño River El Tagoror of the Canary Botanical Garden (Tafira) was once again the scene of the recognition ceremony that the Cabildo de Gran
Gran Canaria recognizes 23 of its restaurants for 'elevating gastronomy’ of the island Read More »
The deadline to submit prescriptions closes on 22 March and the final will take place on 8 of April, within the framework of the III Gran Canaria International Cheese Forum The Cabildo of Gran Canaria has opened the registration period to participate in the II International Cheese Sandwich Contest, whose
Registration open for the II International Cheese Sandwich Contest Read More »
It is the sixth time that the Majorera brand obtains an award in the awards promoted by Agrocanarias Arbequina-hojiblanca oil, from the Teguerey brand, from Fuerteventura, prepared by Luis Hernández Santana, has been recognized as the best in the Canary Islands in the Official AOVE Agrocanarias EVOO Contest 2024, organized by the Canarian Institute of Agri-Food Quality
Teguerey revalidates its dominance in Canary Islands extra virgin olive oil Read More »