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Platocanario.es Awarded for the Canarian product in Agrocanarias 23

The great night of the Canarian product

The Government of the Canary Islands rewards the quality of Canarian agri-food products with 123 awards from the Agrocanarias Competitions 2023 The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized the excellence of the Archipelago's agri-food products with the delivery […]

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Orange takes center stage in Telde

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Fourteen establishments in the open commercial area of San Gregorio, and Telde, Fourteen establishments from the open commercial area of San Gregorio will participate this year in the VI Orange Day, and Telde, will participate this year in the VI Orange Day that between the days 14 y 16 They will offer dishes whose preparation

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Platocanario.es Inauguración de Worldcanic'23

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23

Present, Trends

Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,

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Gran Canaria invites you to consume baifo for Christmas

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The Cabildo and Asoquegran promote the Gran Canaria livestock sector with the campaign 'Consume baifo for Christmas' The Cabildo of Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, and the Gran Canaria Cheese Producers Association (in Asoquegra), seek to promote and strengthen the livestock sector of

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Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

Present, Trends

III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

Platocanario.es Best honey from Gran Canaria

And the best honey from Gran Canaria is…

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The 18th official Gran Canaria Honey Competition was held on 30 November and 1 December in INFECAR “Almendreros de Gran Canaria” which has the beekeeping settlement and production center in the municipality of Ingenio, won the Special Mention as “Best Honey in Gran Canaria, 2023”, in

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Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’

Present, Restaurants

Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant

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AVIBO launches CANARYWINE.app, the online solution for wine labeling

Present, Bodega

The Association of Viticuls and Body of the Canary Islands Avibo – majority sectoral association of regional scope in our archipelago – launches CANARYWINE.app web application, an online solution that adapts to the European Wine Labeling Regulations and that will be provided free of charge to all those winegrowers affiliated with the Canary Islands PDO –

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platocanario.es Chef present at Worldcanic 2023

Lanzarote doesn't stop: Worldcanic arrives 2023

Present, Trends

The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,

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Platocanario.es Víctor Suárez adds his first Michelin star (Image taken from the TV signal of the Michelin gala)

The Michelin stars were not too generous with the islands

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at the annual gala, Tenerife adds two stars and Gran Canaria one. The gastronomy of the Canary Islands has added three new Michelin star restaurants this Tuesday. It deals with Bevir, by José Luis Espino, in Las Palmas de Gran Canaria; Haydee, by Victor Suarez, in La Orotova and Taste 1973, de Diego Schattenhofer, in Beach

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Jaime Puig