Specials

Platocanario.es Minister Bustinduy was interested in the school Eco-dining room program

Eco-diners in the Canary Islands, education, health and ecology

This school year, The eco-dining room program will be present in all public schools in the archipelago with directly managed canteens. The Minister of Social Rights, Consumption and Agenda 2023, Pablo Bustinduy, and the Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, They visited on Friday, 4 October, […]

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Platocanario.es Sunset in La Geria from the Finsa Testeina

The magic of experiencing the sunset in the heart of La Geria

Present, Specials

Bodegas Vega de Yuco opens Finca Testeina to private visits and commented tastings in the afternoon starting in October Autumn arrives at Finca Testeina with one of the most magical and incredible sunsets that can be experienced in Lanzarote: imagine the sunset, between vineyards and volcanoes, with a glass

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Raicilla, a real Jalisco impact among Mexican distillates

Present, Specials

I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates.

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Platocanario.es Women sorting onions in a field in Lanzarote (PHOTO: Jaime Caballero Díaz/memoriadelanzarote.com)

The onion cries from Guayonje to Lanzarote on the way to Gáldar

Present, Specials, Product

The first mention of its cultivation on island soil dates back to 1537 in Gran Canaria, But it was from the 19th century onwards that it began to reach a peak in the Archipelago. Who has not ever lived in a restaurant?, restaurant or similar that moment when the waiter approaches the table to

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Platocanario.es Octopus from the Castle of San José. Lanzarote

Conscious eating

Specials

Conscious eating invites us to live in the present moment, to take care of our body and mind, and to recognize the interconnection between diet, health and environment Conscious eating is a practice that goes beyond simply eating food; involves a deep connection with what we eat and how we do it. In

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Frangollo

Present, Specials

Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.

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Cod with peas

Specials

The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.

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Platocanario.es potato and ground meat cake

Potato and ground beef pie

Specials

The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come.

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Platocanario.es sardines in pickle with potatoes

Pickled sardines with potatoes

Specials

The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.

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Jaime Puig