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Platocanario.es Enyesque with shrimp from La Santa

Lanzarote arrives in Madrid Fusión with the best of its gastronomy and renewed spirits

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Product, producers, chef, restaurants, winery and sample of its sweet and salty cuisine Lanzarote arrives in Madrid Fusión 2024 to showcase its commitment to gastronomy and its varied proposals under the title of 'Lanzarote, the Kitchen of Ingenuity. By fire and water'. Nearly 125 representatives of the public and private spheres of the Island […]

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Platocanario.es Baifo stall Gran Canaria

The second Baifo Stall with Gran Canaria Cheeses met expectations

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This recreational-gastronomic event closes the campaign to promote the consumption of this meat, started in December Near 5.000 thousand people enjoyed Saturday 20 January at the Second Tenderete del Baifo that took place at the facilities of the Agricultural and Experimental Farm of the Cabildo of Gran Canaria (Arucas). With this recreational-gastronomic event

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Platocanario.es Gran Canaria, in Madrid Fusion

Madrid Fusion: Gran Canaria will show its gastronomy rooted in the territory and the cultural influence of its cuisine

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“Where it all begins” is the motto of the twenty-second edition of Madrid Fusion Foods of Spain, the international gastronomic event that brings together the most prestigious professionals and brands in the sector. The same one that Gran Canaria joins to show that its territory is what marks the gastronomy it offers.. about twenty

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Platocanario.es Roscón de Reyes by Abama Hotels

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024

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Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024 Read More »

PlatoCanario.es Kitchen service in one of the hospital centers

Dinner on Christmas Eve in the hospitals of the Canary Islands

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The hospitals of the Canary Islands Health Service will offer hospitalized people special menus for Christmas Eve and Christmas. The public hospitals of the Canary Islands Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas the recipes that the professionals of

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Platocanario.es Inauguración de Worldcanic'23

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23

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Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23 Read More »

Platocanary.is Benjamin Wool

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

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III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

platocanario.es Technical conferences on Santa Brígida wine

Santa Brígida highlights the success of its technical conferences on wines

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The technical sessions 'Wines' closed with good participation, Landscape and Sustainability: the keys to responsible wine tourism' celebrated last 22 y 23 November with the promotion of the wine tourism municipality of Santa Brígida and the financing of the Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria in collaboration with

Santa Brígida highlights the success of its technical conferences on wines Read More »

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