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Sponsored the "Best hotel breakfast" and received numerous chefs and producers from the Archipelago
Space
The brothers Juan Carlos y Jonathan Padron, who run the restaurantsl Juan Carlos Corner, in Tenerife, y Poems by Hermanos Padrón, in Gran Canaria, were responsible for opening the airline's extensive program Binter in Madrid Fusion.
The airline attended for the first time the largest gastronomy fair in Spain, supported by renowned names in the cuisine of Canary Islands, as well as with the intention of highlighting the exchange between destinations by sponsoring this edition, and next to Madrid Fusion Food from Spain, the award for “Best Hotel Breakfast, which was for the Finca El Cortesin, of Málaga.
The presence of the brothers Pattern, with two stars on the Michelin Guide Spain and Portugal 2023 and three suns Repsol, They kicked off the program with a trip through the gastronomy of Canary Islands by the hand of Binter.
Afterwards, a breakfast was held with the chef. Oscar Molina, responsible for the entire gastronomy Ibiza Grand Hotel (Ibiza), which this year is one of the three finalist hotels for the award sponsored by Binter.
The chef and cook of Brazilian origin João Faraco from the restaurant Coriander (Lanzarote) and best chef Canary Islands 2018, presented different products from the rare islands, like smoked SmokeHouse La Gomera or the pastrami and cheeses made on the island of Lanzarote.
The stand also welcomed Savor La Palma, that presented the palm breed cow and the great possibilities of the product. A Tourism of Tenerife, that put the value of the island as a gastronomic destination, a los influencers Canary Foodies already Jonathan Garcia, recognized for its winery Luck of the Marquis, which in recent years has garnered great praise from international critics.
The rest of the days, airline space in Madrid Fusion, they shared it José Luis Espino, head chef and co-owner of the Bevir restaurant, Lutz Bösing , and the head of the gastronomic brand Taste Lanzarote, Juan Betancort, next to German Blanco, renowned chef of the island, who showed the great qualities of Lanzarote as a gastronomic destination and the importance of air interconnection to promote the visit of tourists and foodies who love good gastronomy proposals.
Binter's last day in Madrid Fusión
The last day at the stand Binter in Madrid Fusion It began with the demonstration of the hotel's executive chef Royal Hideaway Corales Resort, Victor Bossecker.
during the morning, A proposal linked to the breakfast offered by this hotel was also presented, the "Komuchacha”. It is a natural drink that is made on the organic farm of Tenerife La Calabacera, whose demonstration and tasting was carried out by the owner Dulce Acevedo and the Michelin Star chef Eduardo Domínguez.
For your part, the chef Alvaro Prieto, room director and sommelier Restaurante Zuara Sushi with Michelin Star in Madrid and the Restaurante Shibui in Tenerife, He delighted those present with a tasting of unique Canarian wines that he accompanied with local cheeses.
The day concluded with the presentation of the Canarian chef Victor Planas of a gastronomic route through your favorite restaurants in Lanzarote. With more than 22 years of experience in important kitchens, founded the restaurant Kensei-Japanese contemporary “Kaori”, in Lanzarote, recommended by the Michelin Guide. Besides, Plan is part of the restaurant “Kensei”, gastronomic offer of the prestigious hotel Duke's Bay.
