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The classes of this academic activity began last 29 January, extending until July
The Designations of Origin Ycoden Daute Isora e Canary Islands – Canary Wine they launched, last monday 29 January, a new edition that will form what will be the sixth promotion of this prestigious and innovative Professional Sommelier Course which has been developing since 2018 at the headquarters of the Regulatory Council itself and whose teaching activity will continue until next July.
In its continuous commitment to the training and development of the wine sector of Tenerife he Canary Islands Wine Campus carries out this training activity with great success – which celebrates its sixth edition this year – especially recommended to anyone who wants to become a professional in the exciting world of sommelier..
It is about, therefore, of a training program that combines theory and practice, in which participants will learn about the history, the elaboration, the tasting and pairing of Canarian wines, as well as the characteristics of the different wine-growing areas of the archipelago.
The course, of 275 hours of duration and entirely face-to-face nature will allow the participants to technically discover the development of the Viticulture and Oenology, know the wine geography of Canary Islands, Spain and global, as well as its different wines and at the same time develop the different aspects of sensory analysis and its specificities. On the other hand, Special attention is paid to identifying the functions and tasks of the Sumiller developing a professional profile in accordance with them and knowing the winery in depth, as well as the management of its operation. Finally, Students are introduced to the knowledge and tastings of other products such as oils., cafés, beers, aguas, cheeses, yeast, vermouth, spirits, and pure tobacco.
Top level speakers
The teaching staff for this course is top-notch., not only regional but national and international, counting on professionals of the caliber of Paco del Castillo, Enrique Flores, Crazy Javier, Joaquin Galvez, Adonis Pino, Hugo Pérez del Valle, John Jesus Mendez Siverio, Rasa Strankauskaite, Miguel Ángel Guisado, Joan Casajuana, Ivan Monreal, Zebina Hernandez, José Eugenio Alonso, David Seijas, Zoa Hernandez, Guillermina Sanchez, Tanaira Rodriguez, Victor Damian Dorta y Abel López Millán, among others.
This type of training activities, with top speakers, are part of the continuous commitment, clear and decisive of the Denominations of Origin Ycoden Daute Isora e Canary Islands – Canary Wine with the wine sector in its training, In addition to being a very effective tool to bring attendees closer to the knowledge of history, culture and wine project included in the concept Canary Wine.
Continuous and quality training is one of the priorities of the Denominations of Origin Ycoden Daute Isora e Canary Islands – Canary Wine, who are committed to offering professionals in the wine sector the opportunity to learn from experts recognized nationally and internationally.. These training activities also contribute to spreading wealth, the diversity and uniqueness of Canarian wines, that are part of the history and culture of the islands and that are included under the distinctive seal of Canary Wine.
