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Las clases de esta actividad académica se iniciaron el pasado 29 January, prolongándose hasta julio
Las Denominaciones de Origen Ycoden Daute Isora e Canary Islands – Canary Wine pusieron en marcha, last monday 29 January, una nueva edición que formará a la que será la sexta promoción de este prestigioso e innovador Curso Profesional de Sumiller que viene desarrollándose desde 2018 at the headquarters of the Regulatory Council itself and whose teaching activity will continue until next July.
En su apuesta continua por la formación y el desarrollo del sector vitivinícola de Tenerife he Campus del Vino de Canarias lleva a cabo con gran éxito esta actividad formativa – que cumple este año su sexta edición – especially recommended to anyone who wants to become a professional in the exciting world of sommelier..
It is about, therefore, of a training program that combines theory and practice, in which participants will learn about the history, the elaboration, the tasting and pairing of Canarian wines, as well as the characteristics of the different wine-growing areas of the archipelago.
The course, of 275 horas de duración y carácter íntegramente presencial permitirá a los participantes en el mismo descubrir técnicamente el desarrollo de la Viticultura y Enología, conocer la geografía vitivinícola de Canary Islands, Spain y mundial, as well as its different wines and at the same time develop the different aspects of sensory analysis and its specificities. On the other hand, se presta especial atención a identificar las funciones y tareas del Sumiller elaborando un perfil profesional acorde con las mismas y conociendo en profundidad la bodega, as well as the management of its operation. Finally, Students are introduced to the knowledge and tastings of other products such as oils., cafés, beers, aguas, cheeses, yeast, vermouth, spirits, and pure tobacco.
Ponentes de primer nivel
The teaching staff for this course is top-notch., not only regional but national and international, contando para ello con profesionales de la talla de Paco del Castillo, Enrique Flores, Crazy Javier, Joaquin Galvez, Adonis Pino, Hugo Pérez del Valle, John Jesus Mendez Siverio, Rasa Strankauskaite, Miguel Ángel Guisado, Joan Casajuana, Ivan Monreal, Zebina Hernandez, José Eugenio Alonso, David Seijas, Zoa Hernandez, Guillermina Sanchez, Tanaira Rodriguez, Victor Damian Dorta y Abel López Millán, among others.
This type of training activities, with top speakers, are part of the continuous commitment, claro y decidido de las Denominaciones de Origen Ycoden Daute Isora e Islas Canarias – Canary Wine con el sector vitivinícola en su formación, In addition to being a very effective tool to bring attendees closer to the knowledge of history, cultura y proyecto vinícola englobado en el concepto Canary Wine.
La formación continua y de calidad es una de las prioridades de las Denominaciones de Origen Ycoden Daute Isora e Islas Canarias – Canary Wine, who are committed to offering professionals in the wine sector the opportunity to learn from experts recognized nationally and internationally.. These training activities also contribute to spreading wealth, the diversity and uniqueness of Canarian wines, que forman parte de la historia y la cultura de las islas y que se engloban bajo el sello distintivo de Canary Wine.
