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A Journey from the pioneers of wine tourism in the 19th century to the modern adventure of Ross Clarke
Ross Clarke, leading British travel journalist, reveals the enogastronomic treasures of Gran Canaria in an article for the magazine “Moments” of P&O Cruises. Through his pen and his deep knowledge of our tourist destination, Clarke transcends time barriers, offering readers a unique connection between the island's rich history and its present in the field of wine tourism. The harmonious fusion between past and present acts as a common thread, evidencing the continuity and relevance of the wine tradition of Gran Canaria.
The story of P&O Cruises, The oldest cruise line in the world dates back to the 19th century, when the first passenger ships sailed the seas. At that same time, scientists and travelers like Leopoldo von Buch y Richard F. Burton They discovered and promoted the charms of Gran Canaria, establishing the foundations of what we know today as wine tourism.
From its bases in Cardiff y London, Ross Clarke stands as a contemporary ambassador of the Canarian treasures. With a prominent presence in renowned media such as BBC, The Sunday Times o National Geographic Traveller, Clarke passionately shares his devotion to Gran Canaria. As a witness to the genesis and evolution of the Gran Canaria Wine Route, his most recent article for the magazine P&O Cruises unfolds an exotic and distinctive tapestry about our wine tourism destination. By exploring the island's diverse climate and landscape, as well as the hidden vineyard landscapes and the uniqueness of the local vine varieties, the Wine Route emerges as a real food and wine paradise. The vivid experiences of Clarke in the Wine Route they evoke a contemporary and current wine tourism imaginary, promising an unforgettable experience for those who venture to explore this fascinating destination.
The narrative of Clarke not limited to the present moment; evokes the rich tourist history of Gran Canaria con “Around the World”, the first organized excursion of the island at the end of the 19th century, that explored, among other attractions, the landscape and wine estates of Bandana. Ross Clarke, heir to the legacy of 19th century British writers, projects this connection towards the future of wine tourism in Gran Canaria. His dissemination of the island's benefits ensures that it continues to be explored and appreciated by British travelers..
Through the masterful connection between the pioneers of the 19th century and the modern vision of Ross Clarke, Gran Canaria reveals itself as a unique food and wine destination. The exotic and attractive proposal of Clarke, captured in the magazine P&O Cruises, highlights the cultural richness, the captivating landscapes and the Canarian hospitality, turning the island into a treasure to be discovered. This article not only links the past with the present, but also ensures that the future of Gran Canaria shine even brighter on the world wine tourism scene.
