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Binter presents its gourmet menusFurther canary and sustainable'. The company reaffirms its commitment to local gastronomy with typical products
The airline Binter today presented its new gourmet menus ‘More canary and sustainable', that passengers will be able to enjoy on their national and international journeys, from next 1 of August of 2024.
Immediately, celebrated in the Rooftop Catalina Plaza Sustainable Hotel and hosted by the gastronomic journalist José Luis Reina, attendees were able to taste the new culinary offering of the company's differential service, consisting of three new gourmet appetizers, new breakfast flavors, and a special rotation for children, call BinterPeques.
It is a gastronomic experience carefully designed to bring us ever closer to the taste of Canary Islands, offering authentic and fresh flavors, in which local ingredients are prioritized. The new menus incorporate typical products and dishes such as escaldón, the mojo, the banana, the sweet potato and the gofio, highlighting the culinary richness of the Canary Islands.
Among the novelties of the complimentary appetizers are the new selection of Canarian cheeses, with award-winning goat cheeses The Tofio (Expertise), accompanied by almonds, passes, dried apricots or dates depending on the month. Besides, the menu BinterPeques, with four varieties, incorporates fruits and new hot dishes.
In addition, Binter will implement vegetarian and gluten-free menus, which will be available before the end of the year. This initiative represents a great novelty that will satisfy many passengers with specific dietary needs or special food preferences.
Commitment to sustainability
In line with its environmental care policy, The airline has made changes to its packaging to reduce the use of plastics as much as possible., replacing them with other more sustainable materials such as wooden cutlery, sugar cane bowls, lighter sausage packaging and, in general, compostable packaging, thus improving waste management.
This way, is expected to reduce approximately 15 tons of waste per year, more than 1 ton per month, in addition to reducing the weight on board.
With this initiative, Binter reaffirms its commitment to sustainability and the promotion of local gastronomy, offering its passengers a unique and environmentally friendly culinary experience.
Advantages of flying in 'canary mode'
The delivery of the gourmet menu on board is one of the differential services of Binter who identify with the Canarian way of traveling, in which the client is the center and their travel experience is taken care of.
This premium service is different from the rest of the airlines that operate from Canary Islands, and represents a benchmark in quality and service at a national and international level..
On board their planes, Passengers also enjoy the comfort of its modern fleet with a two-seat-per-row configuration., no middle seat, and a wide space between rows of 79 centimeters.
Besides, The Canarian company offers an entertainment service with the latest news during flights.
Hand luggage in the cabin is included in all fares. Binter and on your national and international flights, The airline offers free flights connecting with the rest of the airports in Canary Islands, thanks to the 230 flights that you make every day on average within the Archipelago.
Finally, It is worth remembering that fares such as Flexiplus incorporate great advantages for the passenger, allowing the flight to be brought forward on the same day at no additional cost.
