The Canarian actor inaugurates the 24 October 11 Friends & Fire, a gastronomic cycle in Tenerife that transforms personal memories into dishes, música y relatos Los sabores de la infancia, Family meals and those dishes that remain associated with certain moments in life will be the ingredients of an unconventional gastronomic proposal.
The memory of Alejandro García is cooked in Bonfire Read More »
El chef Víctor Suárez incorpora al menú Raíz una perdiz salvaje madurada siete días y un postre que recupera una receta de su abuela La llegada del otoño trae novedades a Haydée, el restaurante con una estrella Michelin que dirige Víctor Suárez en el Hotel Gran Tacande, in Costa Adeje (Tenerife). El cocinero ha comenzado
Haydée's new menu unites hunting and family memory Read More »
Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terroirs and gastronomic symbols
Taste 1973: genius that emerges from full dedication Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
Kamezí presents a new tasting menu signed by Rubén Cuesta, a gastronomic reading of the ocean, the volcanoes and the product of Lanzarote >>Kamezí launches new tasting menu in Playa Blanca. The restaurant, distinguished with a Michelin Star and a Repsol Sun and led by chef Rubén Cuesta, presents a proposal conceived as a reading
Rubén Cuesta changes Kamezí's story Read More »
Codeso, in Los Gigantes, The Codeso restaurant is incorporated as a Michelin recommended restaurant with contemporary cuisine directed by Ronny Reina., in Los Gigantes, In June it was added to the selection of restaurants recommended by the Michelin Guide Spain 2026. The distinction represents relevant recognition for a recent project that has achieved
Codeso adds Los Gigantes to the Michelin map Read More »
OKA reopens this 18 June with lunches on weekends, Signature Japanese cuisine and views of the Atlantic, La Orotava and Teide OKA, the signature Japanese restaurant of Gran Hotel Taoro, in Puerto de la Cruz, reopens its doors this Thursday, 18 of June, with a relevant news for the agenda
OKA launches lunches at Gran Hotel Taoro Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »