The Lanzarote recipe book stars GastroCanarias
Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and […]
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