Binter y GMR Canarias repartieron mandarinas en ocho rutas con conexiones entre Gran Canaria, otras islas y Madrid para dar visibilidad al producto local Las mandarinas de Gran Canaria han sido protagonistas de una nueva acción promocional a bordo de Binter. The airline, en colaboración con Gestión del Medio Rural de Canarias (GMR Canarias)
Óscar Vidal and Daniel Tejera will offer the 26 October a dinner for yourself 50 comensales en la tercera edición de «Nice to Meat You» Dos restaurantes especializados en la cocina a la brasa, the Galician Asador O’Pazo and the Tenerife-based CHAR Fuego y Brasas, They will share the stove next Monday 26 de octubre en Costa
O’Pazo and CHAR will share embers in Tenerife Read More »
Santa Catalina y Bahía del Duque lideran los Culinary Hotel Awards que en solo dos ediciones se consolidan como referentes en distinguir la gastronomía de hotel Santa Catalina, a Royal Hideaway Hotel, fue uno de los grandes protagonistas de los Culinary Hotel Awards 2026, celebrated this Monday 19 de octubre en Las Palmas de Gran
The Culinary Hotel Awards crown their twelve winners Read More »
This Saturday, the Plaza de Doña Rafaela hosted “Telde Tastes Like Cheese”, a day with cheese shops, catering establishments, music and family activities Gran Canaria cheese was the protagonist of a day that combined gastronomy, commerce and music in the center of Telde. Doña Rafaela Square, in San Gregorio, welcomed this
Gran Canaria cheese takes center stage in Telde Read More »
The Gran Canaria Wine Route project, that combines music, landscape and wine heritage, is imposed in an edition 140 candidatures The wine of Gran Canaria has found in music a different way to tell its story. And that combination just received national recognition. Pairing Gran Canaria, the project
National award for wine tourism in Gran Canaria Read More »
The Buster variety, chosen best potato in Gran Canaria in 2026, stars in an edition that will bring together farmers, specialists and producers The potato once again occupies the center of agricultural and gastronomic news in Gran Canaria. Teror will host 16 al 18 October the VIII Island Potato Fair, a quote that
Teror hosts the Potato Fair 16 al 18 October Read More »
Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terroirs and gastronomic symbols
Taste 1973: genius that emerges from full dedication Read More »
Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector. At Platocanario.es we continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We launched a new video podcast that
Plato Canario launches its video podcast Read More »
Tourism and Agriculture announce in Fitur that they will work together to develop the gastronomic tourism policy of the Archipelago through the project “Grow up together” The Government of the Canary Islands has reaffirmed its commitment to promoting local products, considering it a key element to turn the Canary Islands into a top-level gastronomic destination.. In