Rigoberto Almeida's Experience Menu debuts this Thursday at El Pellizco with five fresh dishes, light and an evolving Canarian-Caribbean cuisine | Rigoberto Almeida once again moves the pieces of his culinary universe. The chef of El Pellizco Costa Calma, in Fuerteventura, premieres this Thursday, 18 of June, your new Experience Menu, a […]
Rigoberto Almeida serves the summer in five passes Read More »
Hecansa will prepare breakfast, almuerzo y cena del papa León XIV en Gran Canaria con productos canarios y con alumnos en cocina y sala La visita del papa León XIV a Gran Canaria tendrá también una lectura gastronómica. Trece profesionales de Hoteles Escuela de Canarias, Hecansa, together with two students from the Kitchen Management cycle,
Cress cream for Pope Leo XIV Read More »
The hospitals of the Canarian Health Service will offer Canarian menus adapted to each patient, with traditional dishes and local products Cooking can also be a form of company. On the occasion of Canary Islands Day, The public hospitals of the Canarian Health Service will prepare this Saturday, 30 of May, special menus
Canary Islands Day with its own menu in hospitals Read More »
Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef
Amalur cooks a party for the Canary Islands Read More »
Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
Canarias takes its pantry to Gastrocanarias Read More »
Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, kitchen and primary sector Gran Canaria has begun its participation in GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. The island comes to this
Gran Canaria connects product and cuisine in GastroCanarias Read More »
Lanzarote fills the Aula de Saborea with live cooking, volcanic wines and local products before the professional audience of GastroCanarias Lanzarote and La Graciosa have once again brought GastroCanarias 2026 a recognizable pantry, volcanic and deeply linked to the territory. The Aula de Saborea Lanzarote is registering full sessions, where the public
Lanzarote seduces with local products in GastroCanarias Read More »
Nacho Manzano and Braulio Simancas starred in a closing event in Costa Mágica marked by dialogue between territories, product and landscape Perhaps I should begin this chronicle by specifying that the closing of Paisajes al Plato in Costa Mágica was not exactly a dinner on the Atlantic. It was something more interesting: a conversation between territories. aside, the
Low tide, gofio and caviar facing the Atlantic Read More »
The Gran Canaria Me Gusta Fair celebrates its 13th edition in Agüimes with Canarian chefs, workshops, catas, tastings and direct sales The Gran Canaria Me Gusta Fair returns this weekend with an edition focused on local gastronomy, the product of the land and the culinary talent of the islands. The event will celebrate
Gran Canaria Me Gusta celebrates local products Read More »
Showcase for the primary sector, the local pantry and the external projection of Lanzarote and La Graciosa in one of the major fair events in the Canary Islands Lanzarote has once again placed its local product and its gastronomy as a letter of introduction at FEAGA 2026, the Agricultural Fair, Livestock and Fishing of Fuerteventura, where he participates in
FEAG projects the strength of Lanzarote's product Read More »