Gran Canaria accompanies 11 companies in Salón Gourmets 2026 to reinforce the value of the local product and open new business opportunities Gran Canaria has taken a new step in its gastronomic projection strategy with its participation in the 39th edition of Salón Gourmets, the International Fair of Quality Food and Beverages […]
Gran Canaria promotes its gourmet pantry Read More »
The Business Association organizes this event that highlights the gofio, of the 6 al 8 of November, with the participation of seven establishments A total of seven establishments in the open commercial areas of San Gregorio and San Juan, and Telde, They participate this year in the VIII Gofio Gastronomic Day, an initiative
Gofio is once again the protagonist in Telde Read More »
GOFIO DE MILLO GOOD PLACE OF THANTE MIDDLE, The best in the Canary Islands according to the Jury of the Agrocanarias Contest 2025 The gofio of MILLO DE TUESTE Middle Elaborate by gofio mill good place SL under the protected geographical indication (IGP) Remembering Canary, has been recognized as the best in the archipelago by the tasting panel
Honor Table of the Canary Islands Read More »
The Official Gofio de Agrocanarias contest will deliver seven distinctions and the big gold medals, Gold and silver to the best productions of the archipelago the thirteenth edition of the Official Agrocanarias Contest 2025, organized by the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) In collaboration in this edition
Eleven mills of the islands dispute the best gofio Read More »
The hutch island, faithful to his appointment at FEAG, sample integrated into the Ingenio Kitchen both the burger trend and the Los Árraez gofio A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed,
Lanzarote, Modernity and tradition in Feaga Read More »
More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
Fine tune your senses Read More »
The Michelin Guide “returns” the Michelin star for the most personal project of chef Safe Cruz and that of his partner and room manager, Aida González Aida González and Safe Cruz, faithful to their commitment to the Maximum Canariedad, once again they manage to be awarded by the Michelin guide. A dream that comes true again
To Gofio what belongs to Gofio Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »
The best gofio in the Canary Islands is chosen from 71 samples of 14 island mills. In addition, six other distinctions will be awarded, among them the best without salt La Gomera hosts the tenth edition of the Official Gofios Agrocanarias Competition for two days 2024, organized by the Government of the Canary Islands through the Canary Institute
In La Gomera it already smells like gofio Read More »