The wine card contest recognized Char Fuego y Brasas, Haydée e Iván Monreal en una edición con presencia de Tenerife y Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, obtuvo el premio principal a la Mejor Carta de Vinos de Canarias en […]
Char and Haydée lead the Canary Islands charts Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
Seve Díaz's Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife If we had to stick to strictly Canarian, What happened at the Michelin Gala fits us in less than one line: a Star for El Taller de Seve
Michelin: the debut of Seve Díaz, the 'procedure’ by Haydée and now Read More »
This award granted to Víctor Suárez (Haydee, Tenerife) distinguishes the best chefs from all the Autonomous Communities of Spain Chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), has won the T de Oro corresponding to the Canary Islands at the great Tapas Magazine Gala held recently at the Palacio Neptuno, in Madrid.These awards, in its fourth edition, represent
Víctor Suárez wins the Golden T 2025 by Tapas Magazine Read More »
Scandal Dinner Show celebrates its fifth anniversary with Donaire's Michelin seal, San Ho, Muxgo y Haydée Scandal Dinner Show celebró su quinto aniversario con un evento único en Costa Adeje: una cena espectáculo con cuatro Estrellas Michelin bajo el título “El Capítulo Prohibido”. El escenario del hotel GF Victoria fue el punto de encuentro de
Gastronomy and entertainment go hand in hand on Scandal's anniversary Read More »
Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, unprecedented in the Canary Islands With its inalienable culinary philosophy of exploration, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, in front of his Haydée
Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’ Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »