Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins […]
Haydée introduces Ángela Peña as sommelier Read More »
Seve Díaz's Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife If we had to stick to strictly Canarian, What happened at the Michelin Gala fits us in less than one line: a Star for El Taller de Seve
Michelin: the debut of Seve Díaz, the 'procedure’ by Haydée and now Read More »
This award granted to Víctor Suárez (Haydee, Tenerife) distingue a los mejores chefs de todas las Comunidades Autónomas de España El chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), ha ganado la T de Oro correspondiente a Islas Canarias en la gran Gala de Tapas Magazine celebrada recientemente en el Palacio Neptuno, en Madrid.Estos premios, in its fourth edition, representan
Víctor Suárez wins the Golden T 2025 by Tapas Magazine Read More »
Scandal Dinner Show celebrates its fifth anniversary with Donaire's Michelin seal, San Ho, Muxgo y Haydée Scandal Dinner Show celebró su quinto aniversario con un evento único en Costa Adeje: una cena espectáculo con cuatro Estrellas Michelin bajo el título “El Capítulo Prohibido”. El escenario del hotel GF Victoria fue el punto de encuentro de
Gastronomy and entertainment go hand in hand on Scandal's anniversary Read More »
Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, inédito en Canarias Con su irrenunciable filosofía culinaria de exploración, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, al frente de su Haydée
Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’ Read More »
The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) In the midst of a very high expectation with a contemporary design of the well -known Mercé Borrell (interior designer, among others, of the great Martin Berasategui, One of Víctor Suárez's teachers), The chef starts his new Haydée by Victor Suárez, Located in the Casa Building
Haydée by Víctor Suárez on the ramp of (re) launch Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »
Víctor Suárez offers the latest service on 25 January. There is no longer a table available. Not even for the day before. It will return in May at the Hotel Gran Tacande, Adeje Haydée by Víctor Suárez, Víctor Suárez's renowned restaurant in Tenerife (The Orotava), with a Michelin Star and a Repsol Sun, The establishment will close next 25 of
Haydée's countdown in La Orotava Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, in a menu that pays homage to the Canarian product. A culinary journey that explores the tradition of the Canary Islands. The next Friday 9 August one of the events will take place in the south of Tenerife
High-end gastronomic event is coming to the south of Tenerife Read More »