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This award granted to Víctor Suárez (Haydee, Tenerife) distinguishes the best chefs from all the Autonomous Communities of Spain
The chef Victor Suarez (Haydée by Víctor Suárez, Tenerife), has won the Golden T corresponding to the Canary Islands in the great Gala of Tapas Magazine recently held at the Neptuno Palace, In Madrid.
These awards, in its fourth edition, represent the same, according to Andres Rodriguez, president of SpainMedia and editor and director of Tapas Magazine, “than the Golden Globes for the Oscars or the Feroz awards for the Goya”.
Las Golden T They distinguish the best chefs from all the Autonomous Communities of Spain and want to represent the gastronomic and generational change of the national culinary sector.
Victor Suarez He has achieved it less than a year after opening his restaurant, Haydée by Víctor Suárez, in it Gran Tacande Hotel in Costa Adeje, in Tenerife.
The restaurant has direct entrance from the outside, so it is not necessary to go through the hotel for the external public.
It is located in the Casa Fuerte building, the most emblematic of the hotel and which is inspired by an ancient fortress. The storytelling revolves around the arrival of the ships and the disembarkation in a shelter-like area that is the lower part of the restaurant and entrance to the fortress.. You go up some stairs where the core of the restaurant and Haydée's house are..
