The flower of salt of Salinas del Carmen, in Fuerteventura, is chosen as the Best Sea Salt in the Canary Islands 2026 in the Agrocanarias La flor de sal contest in Salinas del Carmen, in Fuerteventura, once again stands at the top of the archipelago's salt production. Prepared by Proasur Cultural Management, has been recognized as Best
Salinas del Carmen revalidates its crown in Agrocanarias Read More »
The contest brings together twelve sea salts from six farms on the Islands, which will be evaluated blindly by a specialized panel Twelve sea salts made in the Canary Islands are undergoing the judgment of a specialized panel these days to determine which are the best in the Archipelago. Lanzarote hosts the eighth edition of the Official Agrocanarias Competition of
The Canary Islands look for their best sea salt in Lanzarote Read More »
Aguas de Fontanales closes after almost 70 years of artisanal cheese, a gold medal in Agrocanarias and a life dedicated to the profession The closure of Quesería Aguas de Fontanales no longer belongs to the immediate news, but perhaps that is why it allows us to better see what goes out when a small artisanal cheese factory stops operating.
Olga Lantigua's last cheese Read More »
La Gloria receives the award for the best cheese in the Canary Islands for a semi-cured raw goat's milk spread with gofio La Quesería La Gloria, of San Bartolomé de Tirajana, consolidates more than seven decades of experience with one of the most relevant recognitions in the agri-food sector of the islands: the Best Cheese award
The visit that recognizes 70 years of cheese Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
La Gloria cheese, made in Gran Canaria with raw goat's milk and spread with gofio, wins the main prize of Agrocanarias 2026 La Gloria semi-cured raw milk goat cheese spread with gofio, prepared by José Miguel Ortega Suárez, in Gran Canaria, has been chosen Best Cheese of the Canary Islands 2026 in
A cheese spread with gofio wins Agrocanarias Read More »
Cumbres de Abona wins the award for Best Canary Islands Wine 2026 and several recognitions for its wines and its Oleoteide oil The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, This Wednesday he visited the facilities of the Cumbres de Abona Cooperative Society, in Arico, after the recent recognitions
Cumbres de Abona reinforces its weight in the Canary Islands Read More »
GMR Canarias and Proexca bring fifty references to importers, sommeliers and prescribers in Washington and New York The public company Gestión del Medio Rural de Canarias (GMR Canarias), in coordination with Proexca, This month, it has reinforced the presence of Canarian wines in the United States with two outstanding promotion and marketing actions.
Canarian wines reinforce their presence in the USA Read More »
The Canary Islands obtain four grand golds and fourteen golds in its first participation in the Brazil Wine Challenge, with awards for fourteen wineries Canarian wines have debuted in the Brazil Wine Challenge with an outstanding result: 18 awards for 14 Archipelago wineries. Of the 40 references submitted to the contest, he 45% got some recognition,
Canary Islands achieve 18 medals at Brazil Wine Read More »
Agrocanarias 2026 meets in La Palma 264 cheeses 85 you would like, with more participation and new aid for national and international competitions The Official Agrocanarias Competition 2026 meets this Wednesday 24 and Thursday 25 June in La Palma a total of 264 cheeses from 85 archipelago cheese factories. The contest, organized by the
Canarian cheese gains weight in Agrocanarias Read More »