More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
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The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
A total of 23 ciders competed and aspire to become the winners of the I Agrocanarias Contest, celebrated in Valleseco The Valleseco municipality hosted, the past 19 of May, the I Official Agrocanarias Cider Competition, a contest organized by the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) with the
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The Government of the Canary Islands grants 58 awards to productions from the archipelago in the Official Agrocanarias Brumas de Ayosa Malvasía Aromática Competition, prepared by the SAT Viticultores of the Güímar Region, under the Protected Designation of Origin (DOP) Güímar Valley (Tenerife), in the sweet malvasias category, has been chosen as the Best Wine
The Canary Islands held a day of presentations by renowned chefs, producers, sommeliers and disseminators, aimed at highlighting the excellence of the archipelago's productions With the aim of highlighting the excellence of the islands' agri-food products, The Government of the Canary Islands offered, within the framework of the Gourmets Show,
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Wineries that produce DOP wines have up to 18 March to register through the ICCA website The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution calling for the
It is the sixth time that the Majorera brand obtains an award in the awards promoted by Agrocanarias Arbequina-hojiblanca oil, from the Teguerey brand, from Fuerteventura, prepared by Luis Hernández Santana, has been recognized as the best in the Canary Islands in the Official AOVE Agrocanarias EVOO Contest 2024, organized by the Canarian Institute of Agri-Food Quality
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