Canarian gastronomy transforms the sea, wine and local products in an identity showcase at the so-called Canary Islands Day at the Gourmets Hall in Madrid The flavor of the Canary Islands sea and the uniqueness of volcanic wines were the focus of Canary Islands Day at the Gourmets Hall 2026, one of the great
The Canarian sea and volcanic wines shine on 'Canary Islands Day'’ Read More »
Daniel Martinez, Tatemado chef, won the taco championship in Madrid with PGI Aguacate de Canarias sponsored by the ICCA Chef Daniel Martínez, from the Tatemado restaurant in Madrid, won first prize in the Tacomanía Mexican taco championship, held within the framework of the Gourmets Hall 2026 at IFEMA Madrid. The second
The best taco with Canarian avocado already has an author Read More »
The Government of the Canary Islands will have a stand at the 39 edition of the fair, which will be celebrated from 13 al 16 April and in which the seven Councils and companies of the islands will be represented The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the regional Executive, Narvay Quintero, will participate this Monday,
Canarias will show the essence of its product at the Gourmets Show Read More »
The Government of the Canary Islands provides training on Canarian wine to the restaurant sector of Lanzarote and La Graciosa The Canary Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, has launched a new training day aimed at the sector
Canary knows your wine Read More »
GOFIO DE MILLO GOOD PLACE OF THANTE MIDDLE, The best in the Canary Islands according to the Jury of the Agrocanarias Contest 2025 The gofio of MILLO DE TUESTE Middle Elaborate by gofio mill good place SL under the protected geographical indication (IGP) Remembering Canary, has been recognized as the best in the archipelago by the tasting panel
Honor Table of the Canary Islands Read More »
The Official Gofio de Agrocanarias contest will deliver seven distinctions and the big gold medals, Gold and silver to the best productions of the archipelago the thirteenth edition of the Official Agrocanarias Contest 2025, organized by the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) In collaboration in this edition
Eleven mills of the islands dispute the best gofio Read More »
Ayosa's Bruma elaboration, In the category of young reds / barrel reds, He has won the top award for the Brumas de Ayosa Wine Contest, prepared by the SAT wine growers of the Güímar region under the protected name (DOP) Güímar Valley (Tenerife) And presented in the red category
Ayosa red mists, Best Wine of the Canary Islands 2025 Read More »
The best wine from the Canary Islands is chosen from 227 samples of 60 wineries in the Agrocanarias Competition that this year is held on the island of Fuerteventura The Agrocanarias Wine Competition 2025 This edition has had the participation of a total 227 samples from 60 Canarian wineries that have presented their
Willing to detect the best wine in the Canary Islands Read More »
Wineries that produce DOP wines have up to 5 May to register through the electronic headquarters of the Government of the Canary Islands or in person The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2025 aimed at recognizing
The Official Agrocanarias Wine Competition has been announced 2025 Read More »
The Argentine sommelier Natalia Gabriela Pacheco gave the masterclass of the Specialist Course in Sensory Analysis of Wines - Advanced Level of the ICCA and the ULL The Argentine sommelier Natalia Gabriela Pacheco gave the closing master class of the Specialist Course in Sensory Analysis of Wines – Advanced Level, organized by the Agrotourism Chair and
Natalia Gabriela Pacheco praises the identity of island wine Read More »