After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great. […]
Lagomar: until, nature and gastronomy Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »
The chef and musician Alberto Marín may cook a funk or a rock for you as he performs a shrimp omelette Alberto Marín is a musician. Guitarist in Ankhara, Def with Dos and Mónica Naranjo, with which he is about to start a new tour. a profession, born from a passion, who now lives with
Rock&Food to say goodbye to the summer at the Chiringuito Tropical Read More »
Bodegas Vega de Yuco opens Finca Testeina to private visits and commented tastings in the afternoon starting in October Autumn arrives at Finca Testeina with one of the most magical and incredible sunsets that can be experienced in Lanzarote: imagine the sunset, between vineyards and volcanoes, with a glass
The magic of experiencing the sunset in the heart of La Geria Read More »
The Isla de Lobos chef offers, for two consecutive nights at the Chiringuito Tropical, a colossal example of all the cooking and technique that he possesses. A guy walks into a bar and says: “Waiter, Do you have frog legs?”. The bartender answers: “Yeah, señor”. And the client replies: “Well, jump up and give me a
Gonzalo Calzadilla and the frog legs Read More »
Almansa's referent (Albacete), with almost three quarters of a century divided into three generations, delighted in the dinners of a summer night in Almansa (Albacete) The Mesón El Brush is located, A restaurant founded on 1952 By Pascual Blanco Campos and his wife Josefa. They transformed a modest bar into a benchmark of
The day that the Mesón de Pincelín had the sea in front of it Read More »
The architect and host of Midsummer Night's Dinners, at the Tropical Chiringuito, Swimming squares two consecutive nights with a level kitchen like fashion singers, that sell out several consecutive nights, but in a chef version. Luis Benito, chef and owner of the tropical chiringuito (White beach, Lanzarote), complete, in
Luis Benito, the boss is the boss Read More »
Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The ex-sommelier of El Bulli, author of 'The sapiens of wine’ and one of the most influential voices in the sector, will be on the conejera island as part of the International Congress of Cuisines and Volcanic Ecosystems The cell phone rings a bell to Ferran Centelles (Barcelona, 1981) inside a warehouse. Vale, nothing original. It's like
Ferran Centelles: “Lanzarote wines are true science fiction” Read More »