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Platocanario.es Gonzalo Calzadilla, César Lanzarote chef

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

Present, Video -toolcast

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the […]

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »

Platocanario.es Octopus from the Castle of San José. Lanzarote

Conscious eating

Specials

Conscious eating invites us to live in the present moment, to take care of our body and mind, and to recognize the interconnection between diet, health and environment Conscious eating is a practice that goes beyond simply eating food; involves a deep connection with what we eat and how we do it. In

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Platocanario.es Best wine from the Canary Islands 2024

Mists of Ayosa Malvasía Aromática, from the PDO Valle de Güímar, Best Wine of the Canary Islands 2024

Present, Bodega

The Government of the Canary Islands grants 58 awards to productions from the archipelago in the Official Agrocanarias Brumas de Ayosa Malvasía Aromática Competition, prepared by the SAT Viticultores of the Güímar Region, under the Protected Designation of Origin (DOP) Güímar Valley (Tenerife), in the sweet malvasias category, has been chosen as the Best Wine

Mists of Ayosa Malvasía Aromática, from the PDO Valle de Güímar, Best Wine of the Canary Islands 2024 Read More »

Platocanario.es Luis Alberto Lera, mayor of rural chefs

Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria

Present, Trends

The meeting concludes its second edition with the Declaration of Gran Canaria and Gastón Acurio receives the Terrae Terrae Gran Canaria Award, the International Rural Cuisine Meeting, has closed its second edition with the proclamation of chef Luis Alberto Lera (Lera Restaurant*, Castroverde de Campos, Zamora) as mayor of rural cooks. The choice of

Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria Read More »

Platocanario.es Cheese contest at Salón Gourmets

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category

Present, Product

Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »

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