Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terroirs and gastronomic symbols
Taste 1973: genius that emerges from full dedication Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers,
Diario de Avisos distinguishes gastronomic talent Read More »
Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the conejero restaurant that this season has launched its first Sol Repsol GastroCharlas, Conversations with a flavor of life welcome Sandra Guadalupe this week, room manager and one of the fundamental pieces of Lilium, the Arrecife restaurant that ends
Sandra Guadalupe, the other half of the sun Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Poems by Hermanos Padrón obtains its second Sun while La Terrasse debuts, Donaire, Gomero Whistle, Tabaiba, Romantic House, and Palacio Ico The Canary Islands have a new 2 Soles Repsol Guide, the restaurant 'Poemas by Hermanos Padrón', located in Las Palmas de Gran Canaria. Besides, they debut with 1 Sol Repsol Guide
The Repsol Guide leaves a sunnier panorama in the Canary Islands Read More »
A chickpea in the Nuestra Señora de África Market opens to the activities of the Repsol Gala of the Suns weekend. The popular gastronomy of Tenerife shined this Saturday 15 March in the run-up to the Repsol Suns Gala. A massive chickpea celebration held at the Nuestra Señora de
Chickpeas like suns in Santa Cruz de Tenerife Read More »
Under the motto "Tenerife has more than one sun", The new winners of the prestigious gastronomic guide will be announced next 17 March The Cabildo of Tenerife, Tenerife Tourism and Repsol Guide have announced that the island will be, for the first time, venue for the delivery of the Repsol Guide Suns, in
The Repsol Suns Gala, for Tenerife Read More »
Tenerife adds seven soles (five new), El Hierro opens one and the island of Lanzarote adds another The Canary Islands have more sun from this 4 March. Easy phrase to define the nine suns that the Repsol Guide has awarded to restaurants on the islands at the gala held in Cartagena (Murcia). From restaurants
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »