tenerife

Platocanario.es Rueda de prensa de presentación de Tenerife en Madrid Fusión'25

Tenerife unveils an ambitious proposal for Madrid Fusión

Tenerife presents its stand at Madrid Fusión '25 with 342 m² with three simultaneous interactive scenarios for restoration and workshops Tenerife returns to Madrid Fusión, as main sponsor, with a record participation, with a great interactive and immersive stand) of 340 m2 divided into three large stage-spaces – 'Tenerife in yesterday'; Tenerife today' and […]

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Platocanario.es Roscón de Reyes de Palmelita

The Roscón de Palmelita, more than half a century in Tenerife

Strange that you haven't gotten a bean or a King in these more than 50 years of roscones 100% artisanal, following the tradition of three generations of Palmelita pastry chefs, the emblematic artisanal pastry shop of Tenerife with more than 50 years of history, presents its exclusive collection of roscones de reyes this Christmas 100% artisanal,

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Platocanario.es Hotel Ritz-Carlton Abama

Christmas with a taste of spring at The Ritz-Carlton, They don't stop

Christmas Eve will be celebrated in an exceptional way at the M.B. restaurant., awarded with 2 Michelin stars, with a Special Tasting Menu This Christmas, The Ritz-Carlton, Abama invites its guests to immerse themselves in a season full of magic, tradition and unforgettable moments in a paradisiacal environment with a spring temperature. during the holidays, The Ritz-Carlton,

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Platocanario.es Troqué Plate

Nace Troché, with the Venture Collections seal

Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the

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Platocanario.es Parte de la delegación de Tenerife en la San Sebastián Gastronomika'24

Tenerife overflows with satisfaction after passing through Donostia

San Sebastián Gastronomika has allowed the quality of the products to be exhibited, of its cuisine and its wines to more than 700 active professionals Tenerife concludes its participation in the 26 edition of San Sebastián Gastronomika “settling their participation with a great success of visitors and influx of public to our large stand-restaurant of 200 metros

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