Juan Carlos and Jonathan Padrón (Juan Carlos's Corner**, Adeje) They offer a presentation in the Kursaal Auditorium. It has become the most visited stand of the congress., as usually happens in each edition, Tenerife has dedicated its programming on the last day of San Sebastián Gastronomika to the island's tropical crops, unique to enjoy […]
“Tropical” Tenerife on the last day of Gastronomika Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »
The island impresses with its stand 200 m² and begins its presence in San Sebastián Gastronomika 2024 showing the quality of its Tenerife products, one of the official sponsors of San Sebastian Gastronomika 2024, has been again, this monday, first day of the congress, the most visited stand of the event with chefs, professionals and
The sea of Tenerife appears in Donostia Read More »
The island will be one of the great protagonists on stage, with the keynote presentation by the Padrón Brothers, and a stand-restaurant 200 square meters Tenerife, one more year, will be present at the San Sebastián Gastronomika congress, pioneer in its genre, as official sponsor, of the 7 al 9 October, at the Kursaal Palace
Tenerife goes all out at San Sebastián Gastronomika Read More »
The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey has raised €9,000 donated to TeidELA, in the battle against the disease The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey hotel in favor of ALS patients has been a resounding success. €9,000 have been raised in favor of the
The Canary Islands add their grain of rice to the fight against ALS Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).
Solidarity gastronomy in the fight against ALS Read More »
The vice president and advisor of Tourism, Lope Afonso, highlights that they will be invested 1,2 M€ up to 2028, in the agreement with the Basque Culinary Center El Cabildo de Tenerife, through the Tourism area, Foreign Action and Institutional Relations, promotes training, innovation and gastronomic promotion of Tenerife through the agreement with Basque
Promotion of training, gastronomic innovation and promotion of Tenerife Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »