Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced […]
The Congress of Cuisines and Volcanic Ecosystems puts Rosario's funny octopus on the same level with the techniques of the best restaurant in the world and the Green Star of Les Cols PHOTOS: Adriel Perdomo The IV edition of the Congress of Cuisines and Volcanic Ecosystems, Worldcanic, dedicated the second day to the potential of flowers
Worldcanic landed in La Graciosa to merge tradition and avant-garde Read More »
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The ex-sommelier of El Bulli, author of 'The sapiens of wine’ and one of the most influential voices in the sector, will be on the conejera island as part of the International Congress of Cuisines and Volcanic Ecosystems The cell phone rings a bell to Ferran Centelles (Barcelona, 1981) inside a warehouse. Vale, nothing original. It's like
Ferran Centelles: “Lanzarote wines are true science fiction” Read More »
The kitchen of Enjoy, best restaurant in the world on The 50Best list, will be the protagonist in the fourth edition of Worldcanic The fourth edition of Worldcanic will meet again in Lanzarote on 8 al 10 July to volcanologists, producers and chefs from different European countries to learn about the diversity, uniqueness and richness of cuisines and volcanic ecosystems
Lanzarote's volcanic cuisine will once again look to the rest of the world Read More »
Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,
Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23 Read More »
III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in