Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terruños y simbología gastronómica
Taste 1973: genius that emerges from full dedication Read More »
I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates.
Raicilla, a real Jalisco impact among Mexican distillates Read More »
More than thirty wineries and about 300 products from the portfolio were shown to professionals in separate sessions in Gran Canaria and Tenerife Impactful or in plural, to be more precise, shocking, Excelsia Canarias calls (Torres Family) with its The Wine Tour initiative in locations in Gran Canaria and Tenerife,
Spectacular response to The Wine Tour of Excelsia Canarias Read More »