Fran Belin

Raicilla, a real Jalisco impact among Mexican distillates

I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates. […]

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Spectacular response to The Wine Tour of Excelsia Canarias

More than thirty wineries and about 300 productos del portfolio se mostraron a profesionales en sendas jornadas en Gran Canaria y Tenerife Impactante o en plural, to be more precise, shocking, las convocatorias de Excelsia Canarias (Torres Family) con su iniciativa de The Wine Tour en sendas localizaciones de Gran Canaria y Tenerife,

Raicilla, a real Jalisco impact among Mexican distillates

Spectacular response to The Wine Tour of Excelsia Canarias

Jaime Puig