Destilerías Arehucas entrusts expansion in the Iberian Peninsula with a historic agreement with Hijos de Rivera, owner of the iconic brand Estrella Galicia Destilerías Arehucas, the centenary rum brand of our islands, takes an important step forward in its expansion in the Peninsula with a historic agreement with Hijos de Rivera, the company
Estrella Galicia will take Arehucas throughout the Peninsula Read More »
Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene Madrid Fusion Foods from Spain started 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, activity was frenetic in the areas of
Canary Islands start with force in Madrid Fusion Read More »
The commitment to haute cuisine and interdisciplinary research of Diego Schattenhofer and team, keys to the positive evaluation of academics The Annual Prize 2024 from the Academy of Gastronomy of Tenerife corresponding to 2024 has fallen on the Taste restaurant 1973 (Hotel Villa Cortes, Aaron), reported the Board of Directors of the Institution
The Academy of Gastronomy of Tenerife rewards Taste 1973 Read More »
The Cabildo of Tenerife has organized a program of visits and tastings with the prestigious wine writer, Tim Atkin, Master of Wine The Cabildo of Tenerife has organized a program of visits and tastings with the prestigious wine writer, Tim Atkin, Master of Wine, which will continue until the next 25 January.
Tenerife wines seek to seduce Tim Atkin Read More »
Nine Hecansa students aspire to win the XIII Le Cordon Bleu Madrid promise contest, one of the most important cooking awards in Spain Nine young students from Hoteles Escuela de Canarias (Hecansa), center attached to the Department of Tourism and Employment of the Government of the Canary Islands, They aspire to win the XIII contest
Canary Islands contributes nine candidates to the Le Cordon Bleu contest Read More »
Donaire receives Xavi Donnay, pastry chef at Lasarte, in Barcelona, con 3 Michelin stars, to offer an interactive workshop and an exclusive menu Under the name 'Food In Progress', Donaire Restaurant, distinguished with a Michelin star, invites lovers of haute cuisine to a day dedicated to the world of
Sweet kitchen to play the stars in Donaire Read More »
Tenerife presents its stand at Madrid Fusión '25 with 342 m² with three simultaneous interactive scenarios for restoration and workshops Tenerife returns to Madrid Fusión, as main sponsor, with a record participation, with a great interactive and immersive stand) of 340 m2 divided into three large stage-spaces – 'Tenerife in yesterday'; Tenerife today' and
Tenerife unveils an ambitious proposal for Madrid Fusión Read More »
We leave social network X, before Twitter, considering that the purpose that originated it has changed and we will continue communicating on WhatsApp, Instagram and Linkedin From our position as a modest media outlet we announce that today Plato Canario has deactivated its account on the social network X - formerly called Twitter-
Canary dish says goodbye to “X” Read More »
More than 250 speakers of 25 nationalities to pay tribute, in Madrid Fusion, to the movement that placed Spanish cuisine at the epicenter of the world With the motto 'Revolutionaries’ for your main theme, This Thursday the XXIII edition of the International Gastronomy Congress Madrid Fusion Foods of Spain was officially presented, that will be celebrated 27,
Countdown to the most revolutionary Madrid Fusion Read More »
This year the Lanzarote winery celebrates 250 years, being one of the ten oldest in Spain and Malvasía Lías 2018 is the wine chosen for the celebration Bodegas El Grifo, the legendary Lanzarote winery at the doors of La Geria, wine-growing area par excellence of the island of Lanzarote, fulfill this 2025 are 250
El Grifo will toast for his 250 anniversary in Madrid Fusion Read More »