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Platocanario.es Grilled lamb from Melvin by Martín Berasategui

Melvin's restaurant, with the seal of Martín Berasategui, renews its new letter with 'soul'’ and 'essence’

Located in the hotel 5* The Terraces of Abama Suites, In the south of Tenerife, innovates with two tasting menu options supervised by the Basque chef's team The restaurant Melvin by Martín Berasategui, located in Las Terrazas de Abama Suites, in Guia de Isora, renews its menu for the season 2024 and offers two new […]

Melvin's restaurant, with the seal of Martín Berasategui, renews its new letter with 'soul'’ and 'essence’ Read More »

Platocanario.es Olive Oils from the Canary Islands at the World Olive Oil Exhibition

Olive oils from the Canary Islands were exhibited at the World Olive Oil Exhibition in Madrid

The Canarian government, through ICCA, organized a commented tasting and master class under the motto “Oils from the Canary Islands, between volcanoes and ocean” The Canary Islands participated with their best oils in the World Olive Oil Exhibition, a meeting that brought together buyers and producers from all over the world in Madrid for two days, which they seek

Olive oils from the Canary Islands were exhibited at the World Olive Oil Exhibition in Madrid Read More »

Platocanario.es Act of recognition to 23 Gran Canaria restaurants

Gran Canaria recognizes 23 of its restaurants for 'elevating gastronomy’ of the island

Los galardonados forman parte de las guías gastronómicas Michelin y Repsol. The act, que celebra su tercera edición, reconoció también la trayectoria profesional de los restaurantes El Padrino, Casa Josefina y Ribera del Río Miño El Tagoror del Jardín Botánico Canario (Tafira) volvió a ser escenario del acto de reconocimiento que el Cabildo de Gran

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Platocanario.es Teguerey, best EVOO from the Canary Islands 2024

Teguerey revalidates its dominance in Canary Islands extra virgin olive oil

It is the sixth time that the Majorera brand obtains an award in the awards promoted by Agrocanarias Arbequina-hojiblanca oil, from the Teguerey brand, from Fuerteventura, prepared by Luis Hernández Santana, has been recognized as the best in the Canary Islands in the Official AOVE Agrocanarias EVOO Contest 2024, organized by the Canarian Institute of Agri-Food Quality

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Platocanario.es Professional winners from Gran Canaria I like it 2023

The Gran Canaria Me Gusta Fair opens registration for the regional Cooking Fairs

Este concurso, que está dirigido a participantes de todas las islas, mantendrá abierto el plazo de recepción de solicitudes hasta el miércoles 6 de marzo a las 23.59 hours. La undécima edición de la Feria Gran Canaria Me Gusta, which will be celebrated from 19 al 21 de abril en Infecar, Feria de Gran Canaria, ya

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Platocanario.es Acevin

The Gran Canaria Wine Route in the Ecoisla Agenda 2030: sustainability, economy and culture

Gran Canaria not only stands out for its impressive landscapes and unique biodiversity.. Its wine tradition delights the senses and, at the same time, plays a crucial role in achieving the Sustainable Development Goals (ODS) established in the Agenda 2030 of the United Nations and in the Ecoisla Gran Canaria Agenda 2030. Con

The Gran Canaria Wine Route in the Ecoisla Agenda 2030: sustainability, economy and culture Read More »

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