The third 'Tenderete del baifo with cheeses from Gran Canaria’ (Saturday, 18 at the Experimental Farm) incorporates the first tapas contest 'Se me gone el baifo'’ With the purpose of promoting the consumption of meat and cheese produced in Gran Canaria, The Cabildo organizes the third gastronomic days 'Tenderete del
I lost my confidence…for tapas Read More »
Pedro Nel, chef of the santacrucero restaurant, with Two Repsol Soles and Recommended Michelin Guide, confirms the incorporation of the outstanding sommelier to its team Practically as sports news, chef Pedro Nel Restrepo, manager of the multi-distinguished Etéreo (Two Repsol Suns, Michelin Recommended, Best Restaurant Daily Notice Award, as well as the Guide
Etéreo entrusts its solvent winery to Erika Sanz Read More »
The Three Wise Men left Salinas de Janubio (Lanzarote) two new things: a new Malvasía Semidulce wine and the renewed format of its Delinubio nuts This year, The Three Wise Men surprised with two great news that arrive for the clients of the Salinas de Janubio, in Lanzarote: the new Malvasía Volcánica Semisweet wine “Real Puerto
Salinas de Janubio starts the year with news Read More »
thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusión analyzes the reasons and motives that articulated that revolution thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusion Foods from Spain 2025 wants to analyze the reasons and motives that articulated that revolution
Madrid Fusion, tribute to 30 anniversary of the “Revolution” Read More »
Víctor Suárez offers the latest service on 25 January. There is no longer a table available. Not even for the day before. It will return in May at the Hotel Gran Tacande, Adeje Haydée by Víctor Suárez, Víctor Suárez's renowned restaurant in Tenerife (The Orotava), with a Michelin Star and a Repsol Sun, The establishment will close next 25 of
Haydée's countdown in La Orotava Read More »
Strange that you haven't gotten a bean or a King in these more than 50 years of roscones 100% artisanal, following the tradition of three generations of Palmelita pastry chefs, the emblematic artisanal pastry shop of Tenerife with more than 50 years of history, presents its exclusive collection of roscones de reyes this Christmas 100% artisanal,
The Roscón de Palmelita, more than half a century in Tenerife Read More »
The young Majorero chef Kevin Díaz (The Anero Baruco, Sneaky) finalist in the 15th Edition of the Bites with Cheese Contest at the national gastronomic event. The young chef from Majorero Kevin Díaz Perdomo will be one of the six finalists who compete to win the title of Best Bites with Cheese, in the contest that
Kevin Díaz will seek the cheese scepter in Madrid Fusión Read More »
The menus that will be served on the days 24 y 25 December are adapted to the medical guidelines and nutritional needs of each patient. The public hospitals of the Canarian Health Service will offer, on the occasion of the Christmas holidays, special menus so that people admitted can enjoy during Christmas Eve and Christmas of
The special touch at Christmas in the Canarian hospitals Read More »
Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared recipes for typical dishes from their respective countries in the Canary Islands Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared in the Canary Islands recipes for typical dishes from their respective countries using fish and cephalopods legally caught by
Canary Islands, Africa and the product that unites us Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »