The restaurant chef, Jesus Camacho, combined his creativity with the exquisite wines of Bodegas Ocampo. The Donaire Restaurant inaugurated its cycle of gastronomic events over the weekend “Donaire in Progress” with a meeting in which Canarian wine was a constant reference for the entire culinary offer. In this way, in it […]
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The architect and host of Midsummer Night's Dinners, at the Tropical Chiringuito, Swimming squares two consecutive nights with a level kitchen like fashion singers, that sell out several consecutive nights, but in a chef version. Luis Benito, chef and owner of the tropical chiringuito (White beach, Lanzarote), complete, in
Luis Benito, the boss is the boss Read More »
Organized by ICCA, the City Council and the Cabildo of La Palma, will be celebrated on Sunday 18 August at the San Antonio Volcano Sky Interpretation Center The II Aromatic Malvasía Day will be held on Sunday 18 August 9.00 a 14.00 hours at the Interpretation Center of the
II Aromatic Malvasía Day in Fuencaliente Read More »
Pedro Nel Restrepo returns with the cuisine of Etéreo to the Summer Nights of the Chiringuito Tropical of Lanzarote. For the second consecutive year, chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), He carried the tupperware and, with his wife and head of the sweet kitchen, Viviana Sarria and a couple
Two suns and a sun Read More »
The next 24 of August, five wineries of the PDO Canary Islands – Canary Wine on the island of Teide will hold an open day The Management Body of the PDO Canary Islands – Canary Wine (AVIVA) organiza, the next 24 August during 11 a 15 hours, a
'Uncork the Canary Islands’ and enjoy Tenerife wine Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, In the south of Lanzarote, finally! That could be heard clearly at the Tropical Chiringuito of Playa Blanca (Lanzarote) This Monday, the sun fell just as Luis Benito, the host,
Yeray Gil uncorks the Nights of the Tropical Chiringuito Read More »
This distinction, awarded each year by the Canary Islands PDO – Canary Wine, recognizes outstanding personalities in the promotion and enhancement of Canarian wines throughout the world During the award ceremony for the winners of the XXI Regional Contest of “Canary Wine Lists” for Hospitality, Restoration
Faces, the last sommelier of El Bulli, Embajador Canary Wine Read More »
Binter presents its gourmet menus 'More Canarian and sustainable'. The company reaffirms its commitment to local gastronomy with typical products The airline Binter has today presented its new gourmet menus 'More Canarian and sustainable', that passengers will be able to enjoy on their national and international journeys, from next 1 of August of 2024. In
The purser speaks to you: there is a climb on board Read More »