PlatoCanario

Platocanario.es Family photography of the award-winning Agrocanarias

The best of the Canarian product in the year that ends

The Government recognizes the best agri-food products of the islands with 166 Agrocanarias awards in cheeses, Wines, remembered, cider, oils and salts The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Islands Institute of Agri-Food Quality (ICCA), has recognized today, 12 from December, the excellence of the products

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Platocanario.es Presentation of the Dorada Especial pannettone and Pastelería Zulay

Zulay signs a unique panettone made with Dorada Especial

Present, Product

The brewery, committed to local talent and gastronomy, reinforces its presence in the sector, betting on collaboration with artisan pastries Christmas is a time in which gastronomy takes on special relevance. Traditional dishes, The ingredients and recipes typical of these dates make each celebration

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Platocanario.es Production of the largest nougat in Spain

Appointment with the largest nougat in Spain

Present, Product

This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to

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Platocanario.es Victor Lugo, at the Oviedo Congress

Víctor Lugo shares the sustainable example of Casa Romántica

Present, Trends

He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended

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Platocanario.es Plate by Andrea Bernardi (Nub)

Bernardi closes the Meetings with Estrella de Palacio Ico

Present, Restaurants

Andrea Bernardi (Nub*, Tenerife), last guest 2024 to the presentation and culinary jam session co-organized by Palacio Ico and Saborea Lanzarote Andrea Bernardi, who, together with his wife and also a chef, the Chilean Fernanda Fuentes, He has a Michelin star at the Nub restaurant (Tenerife), will be the last guest 2024 in the project “Encounters with Star” co-organized by Palacio

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Platocanario.es Telde prepares for a new edition of the Orange Days

Telde already smells like oranges

Present, Product

A new edition of the Orange Gastronomic Day begins on Thursday, whose objective is to show the versatility of this citrus in various dishes The Association of Businessmen of the Open Commercial Zone of San Gregorio - with the financial support of the Department of Industry of the Cabildo of Gran Canaria- and the collaboration of the City Council

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Platocanario.es Breakfast at Hotel César Lanzarote

Two Canarians aspire to Best Hotel Breakfast in Madrid Fusión

Present, Trends

Among the eight finalists are the Hotel César, from Lanzarote, in the Boutique Hotel category, and the Villa Cortés de Arona, Tenerife, in Chain Hotels For several months the Madrid Fusión team has visited countless Spanish hotels. The eight nominated establishments in two categories – Boutique Hotels and Chain Hotels

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Platocanario.es Tasting and deliberations of the Gran Canaria Honey Competition

Garoé, the best honey from Gran Canaria 2024

Present, Product

In this year's edition they have competed 51 participants, of which 40 have been in the form of amateur beekeeper and 11 in that of professional beekeeper At 21.00 hours of 5 In December, the winners of the 19th Official Gran Canaria Honey and Garoé Honey Competition were announced., from the professional beekeeper

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Platocanario.es Back to black, by Alejandro Sosa, winning recipe in 2021

Africa: six countries, six flavors

Present, Trends

OP-ANACEF presents, in Las Palmas de Gran Canaria, recipes shared by African chefs with seafood caught by their fleet Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola share recipes for typical dishes from their respective countries using fish and cephalopods legally caught by the fleet as raw materials

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these holidays, in the Canary Islands, canarian product

Product

The Government of the Canary Islands launches a campaign to promote the consumption of primary sector products at Christmas The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA) and Rural Environment Management (GMR) The Canary Islands have launched an institutional campaign aimed

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Jaime Puig