PlatoCanario

Platocanario.es ICCA staff with Canary ciders

Canary Island cider is consolidated at the International Show

Island preparations return with 15 awards, surpassing traditional regions such as Asturias or Euskadi A total of fifteen Canarian ciders have been awarded at the fourteenth edition of the SISGA International Gala Sidres Fair, celebrated from 26 al 29 September in the Asturian city of Gijón. The productions of the archipelago monopolized […]

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Platocanario.es Gran Canaria will debut at the San Sebastián Gastronomika

This will be the debut of Gran Canaria at the San Sebastián Gastronomika

The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distributors and national and international press A mission from Gran Canaria made up of the chefs of seven restaurants on the Island, wineries and local products, in addition to companies like Tirma or Binter will land next 7 October

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Platocanario.es French Erasmus students in the DO Canary Wine

I love Canary Island wine

Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries

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Platocanario.es Kevin Díaz Perdomo

Majorero Kevin's salad

The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika contest The young chef from Majorero Kevin Díaz Perdomo will be one of the seven finalists competing to win the title of Best Russian Salad, in the championship that will take place coinciding with the

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