The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum […]
The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III
Cheese makes all eyes fall on Gran Canaria Read More »
In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, brindaron a la ciudad y a Tenerife los Dos Soles Como ya resulta tradicional, and just as it happened in 2022 con la obtención del primer Astro Rey
It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete y Guía La comarca del Norte de Gran Canaria acogerá del 28 al 30 de abril Terrae Gran Canaria, un encuentro internacional gastronómico pensado por Vocento que la institución insular ha traído a la Isla bajo el paraguas del programa Gran Canaria Me
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »
It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »
La acción se llevará a cabo hasta el 29 March, de lunes a viernes, excluyendo los fines de semana Dorada Especial da una vuelta al concepto de maridaje y propone una ruta gastronómica a base de bocados con productos de cercanía para disfrutar de todo el sabor de la cerveza ‘más premiada de Canarias’.
Tapas in La Laguna and Santa Cruz with a Special Doradita Read More »
La población grancanaria acogió la VII edición de la Feria Europea del Queso La VII edición de la Feria Europea del Queso ha recibido la presencia de más de 30.000 people during the weekend 9 y 10 March, according to the organizers, and with sales that have exceeded 4.000 kilos de
All cheese roads led to Guia Read More »
Wineries that produce DOP wines have up to 18 de marzo para inscribirse a través de la página web del ICCA La Consejería de Agricultura, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution calling for the
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Tenerife suma siete soles (cinco nuevos), El Hierro estrena uno y la isla de Lanzarote añade otro Las Islas Canarias tienen más sol desde este 4 March. Frase fácil para definir los nueve soles que la Guía Repsol ha concedido a restaurantes de las islas en la gala celebrada en Cartagena (Murcia). Dos restaurantes
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »