The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, In the south of Lanzarote, finally! That could be heard clearly at the Tropical Chiringuito of Playa Blanca (Lanzarote) This Monday, the sun fell just as Luis Benito, the host,
Yeray Gil uncorks the Nights of the Tropical Chiringuito Read More »
Binter presents its gourmet menus 'More Canarian and sustainable'. The company reaffirms its commitment to local gastronomy with typical products The airline Binter has today presented its new gourmet menus 'More Canarian and sustainable', that passengers will be able to enjoy on their national and international journeys, from next 1 of August of 2024. In
The purser speaks to you: there is a climb on board Read More »
I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates.
Raicilla, a real Jalisco impact among Mexican distillates Read More »
Winner of the XXI Regional “Canary Islands Wine Lists” Competition. Kensei-Japanese Contemporary won the award for Best Presentation and Menu Design El Secreto de Chimiche restaurant, located in Chimiche south of Tenerife, Not only is it an endearing place - it occupies the space of an old tomato packing house -, where
The other Secret of Chimiche Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, in a menu that pays homage to the Canarian product. A culinary journey that explores the tradition of the Canary Islands. The next Friday 9 August one of the events will take place in the south of Tenerife
High-end gastronomic event is coming to the south of Tenerife Read More »
Pedro Rodríguez God and the coffee of La Palma, two of the great attractions of the gastronomic days around the precious Canarian product La Plaza de San Agustín, in Los Realejos, will serve as the stage this Saturday 27 July for the celebration of the IX Gastronomic Exhibition of the Papa Bonita y Gran Fiesta
Date with the pretty potato in Los Realejos Read More »
A total of eight wineries, from five municipalities on the island, win the ten awards, demonstrating the heterogeneity of the island references The ten awards of the XXVIII Gran Canaria Island Wine Tasting are now known, which is organized every year by the Island Council. A total of ten awards were announced, three
The XXVIII Gran Canaria Wine Competition already has winners Read More »
The author, Javier González Díaz, states in the presentation that it compiles knowledge of the island's cheese culture “to avoid its loss.”” Those who wish to enter the world of Gran Canaria cheese and learn about its history, Its tradition and the secrets of its production since its origins have a must-see date with the
The new bible of Gran Canaria cheese is called 'Thick milk'’ Read More »
Distilleries Aldea promotes a solidarity initiative to help in the reconstruction of Bodegas Tendal An African proverb goes like this: “If you want to go fast, go alone., “If you want to go far, go accompanied”. That phrase in Maria's mouth, the daughter of winemakers Nancy Castro Rodríguez and Constancio Ballesteros Magán, owners of Bodegas Tendal in Tijarafe,
The Palm, solidarity in barrel Read More »
Antonio Rodríguez Medina was invited by the Chef de Cuisine Association to be a member of the jury of the II Future Chef Competition of the African archipelago
A chef advisor to choose the future stars of Cape Verde Read More »