The Canarian government, through ICCA, organized a commented tasting and master class under the motto “Oils from the Canary Islands, between volcanoes and ocean” The Canary Islands participated with their best oils in the World Olive Oil Exhibition, a meeting that brought together buyers and producers from all over the world in Madrid for two days, which they seek […]
The winners are part of the Michelin and Repsol gastronomic guides. The act, celebrating its third edition, also recognized the professional career of the El Padrino restaurants, Josefina House and Bank of the Miño River El Tagoror of the Canary Botanical Garden (Tafira) was once again the scene of the recognition ceremony that the Cabildo de Gran
Gran Canaria recognizes 23 of its restaurants for 'elevating gastronomy’ of the island Read More »
The deadline to submit prescriptions closes on 22 March and the final will take place on 8 of April, within the framework of the III Gran Canaria International Cheese Forum The Cabildo of Gran Canaria has opened the registration period to participate in the II International Cheese Sandwich Contest, whose
Registration open for the II International Cheese Sandwich Contest Read More »
It is the sixth time that the Majorera brand obtains an award in the awards promoted by Agrocanarias Arbequina-hojiblanca oil, from the Teguerey brand, from Fuerteventura, prepared by Luis Hernández Santana, has been recognized as the best in the Canary Islands in the Official AOVE Agrocanarias EVOO Contest 2024, organized by the Canarian Institute of Agri-Food Quality
Teguerey revalidates its dominance in Canary Islands extra virgin olive oil Read More »
This contest, which is aimed at participants from all islands, will keep the deadline for receiving applications open until Wednesday 6 March at 23.59 hours. The eleventh edition of the Gran Canaria Me Gusta Fair, which will be celebrated from 19 al 21 April in Infecar, Gran Canaria Fair, of
The Gran Canaria Me Gusta Fair opens registration for the regional Cooking Fairs Read More »
The ICCA makes a space available to producers at this event, in which they will show the quality of the wine production of the Islands to national buyers and international importers. Twenty wineries from seven Protected Designations of Origin of wines from the Archipelago are participating until Wednesday in the fourth edition of Barcelona.
Canary Islands wine appears at Barcelona Wine Week Read More »
The classes of this academic activity began last 29 January, extending until July The Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine launched, last monday 29 January, a new edition that will form what will be the sixth promotion of this prestigious and innovative
The VI wine promotion of the Canarias Wine Campus is underway Read More »
Sponsored the “Best hotel breakfast” and received numerous chefs and producers from the Space Archipelago The brothers Juan Carlos and Jonathan Padrón, who run the El Rincón de Juan Carlos restaurants, in Tenerife, and Poems by Hermanos Padrón, in Gran Canaria, were in charge of opening the extensive program of the airline Binter in Madrid
Debut in style at the Binter stand at Madrid Fusión Read More »
Wine and cheese tastings, gastronomic experiences, demonstrations by prominent chefs and restaurants at the XXII edition of the international event The island of Lanzarote boasts cuisine and products at the XXII edition of Madrid Fusión (Ifema, 29 al 31 January). The space occupied by the Lanzarote delegation, framed in Savor Lanzarote, in the Saborea España area, es
Lanzarote shows product and cuisine in Madrid Fusion Read More »
A Journey from the pioneers of wine tourism in the 19th century to the modern adventure of Ross Clarke Ross Clarke, leading British travel journalist, reveals the food and wine treasures of Gran Canaria in an article for the magazine “Moments” by P&O Cruises. Through his pen and his deep knowledge of our
Gran Canaria and its Wine Route on the horizon of P&O Cruises Read More »