The Adeje restaurant rises to the position 46 del ranking 101 World's Best Steak Restaurants and reinforces the name of the Canary Islands in haute cuisine Char Fuego y Brasas, located in the Baobab Suites hotel in Adeje, has managed to enter the Top for the first time 50 of the international ranking 101 World’s Best Steak Restaurants […]
Char places the Canary Islands in the elite of the grid Read More »
In its 13th edition, Gran Canaria Me Gusta brings together professionals related to local products for three days, the food industry and gastronomy The Gran Canaria Me Gusta Fair will celebrate its 13th edition of the 8 al 10 May 2026, for the first time at the Agüimes Fairgrounds, that will become
I like the Gran Canaria Fair, 8M in Agüimes Read More »
Five Canarian cheeses aspire to become the best in Spain according to the Gourmets jury 2026 Five Canarian cheeses will compete to become the best in Spain according to the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2026', which will take place during the celebration of the Gourmets Hall, In Madrid, the next 13
Five Canarian cheeses, in competition at Gourmets’26 Read More »
The Castro y Magán winery in La Palma recovers its activity after the fire 2023 with the help of the Government of the Canary Islands The Castro y Magán winery, located in Tijarafe and affected by the fire of La Palma de 2023, recovers its activity after the reconstruction works of its facilities, financed with charge
Castro and Magán rise from the ashes of the fire of 2023 Read More »
The Canary Islands reinforces its presence in Alimentaria with companies from the islands, while Gran Canaria and Tenerife present their industries to open new markets The Canarian agri-food sector once again places itself in the international showcase with its participation in Alimentaria Barcelona 2026, one of the main professional fairs in the food sector, drinks and gastronomy,
The Canarian product wins showcase at Alimentaria Barcelona Read More »
The Repsol Guide revealed today in Alcanar, Tarragona, eight Soletes for the province of Santa Cruz de Tenerife and four for Las Palmas After a cold and rainy winter in much of the country, We have welcomed spring with more enthusiasm than ever. The days are getting longer and the holidays
spring brings 12 new Soletes for the Canary Islands Read More »
Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be
Yamuza and Fajardo cook with four hands in Fuerteventura Read More »
The Agrocanarias Competition meets in La Gomera 21 oils 12 oil mills of the Archipelago, who seek recognition for the best EVOO in the Canary Islands 2026 | The island of La Gomera has become the epicenter of Canarian extra virgin olive oil with the celebration of the ninth edition of the Official Oil Competition
La Gomera hosts the contest that chooses the best Canarian oil Read More »
More than 50 chefs from Spain, Italia, Portugal and Andorra consolidate in Terrae Gran Canaria the collaboration network with producers and professionals in the rural environment | The Terrae Gran Canaria meeting, dedicated to rural gastronomy, concluded after three days of work with a message shared by the participating chefs: strengthen alliances between
Terrae reinforces the international alliance of rural chefs Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »