Trends

Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination

The 11th edition of the Saborea Lanzarote Food and Wine Festival (23 y 24/11) is already underway with technological and experiential innovations The organization of the Saborea Lanzarote Food and Wine Festival is working tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will host, one more year, the best of […]

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Platocanario.es Icíar Pérez Cejas and Juan Carlos Pérez

Icíar and Juan Carlos: cruising speed, controlled risk

Present, Trends

The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,

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Platocanario.es The Orígenes Gran Canaria congress successfully ended

Orígenes Gran Canaria is dedicated to a high level

Present, Trends

The gastronomic congress celebrated its seventh edition with two intensive days before almost 700 attendees The Convent of the Dominicans in Teror was once again the epicenter of gastronomy in the Canary Islands, within the framework of the second and last day of the Orígenes Gran Canaria Congress. With more than 350 assistants, including professionals in the sector

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Platocanario.es Promotion of Cantabria in Gran Canaria

Pejines and anchovies, flavors of Cantabria in Gran Canaria

Present, Trends

Nearly a hundred people attend the professional day to promote Cantabria as a gastronomic tourist destination Nearly a hundred people, both Canarian press and travel and tour operators, have attended the professional conference consisting of an immersive experience through the flavors of Cantabria with the help of three

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Platocanario.es Orlando Ortega in his presentation at Orígenes

Origins completes a dense first day

Present, Trends

More than 350 asistentes disfrutaron de las ponencias, masterclass y mesas técnicas que ofrecieron profesionales locales y nacionales Ha arrancado la séptima edición del congreso Orígenes Gran Canaria con la participación de más de 350 assistants, entre profesionales del sector gastronómico, alumnos y docentes, en una jornada cargada de ponencias, cooked, mesas técnicas y debate.

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Platocanario.es The Gala of the Repsol Suns, for Tenerife

The Repsol Suns Gala, for Tenerife

Present, Trends

Under the motto "Tenerife has more than one sun", los nuevos galardonados de la prestigiosa guía gastronómica se darán a conocer el próximo 17 de marzo El Cabildo de Tenerife, Turismo de Tenerife y Guía Repsol han anunciado que la isla será, for the first time, sede de la entrega de los Soles Guía Repsol, in

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Platocanario.es Family photo at the presentation of Orígenes Gran Canaria

Origins Gran Canaria: why does everything happen

Present, Trends

About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 jornadas intensivas El Cabildo de Gran Canaria ha presentado la séptima edición del Congreso Orígenes Gran Canaria, which will be held in the next 28 y 29 de octubre en el emblemático Convento de las

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Platocanario.es Sommeliers participating in the III Canary Islands Championship

Diego Tornel, best sommelier in the Canary Islands

Present, Trends

Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, a celebrar en Madrid El Cabildo de Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, ha impulsado la celebración del III Concurso de Sumilleres de Canarias, with the collaboration of Hecansa,

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Platocanario.es Family photo from the delivery of the International Wine Tourism Awards

International Wine Tourism Awards awarded

Present, Trends

La Universidad de La Laguna y Bodegas El Grifo reconocen a los mejores trabajos académicos presentados y relacionados con el enoturismo El pasado viernes 11 de octubre se celebró en las instalaciones de Bodegas El Grifo, in Lanzarote, la entrega de los Premios Internacionales de Enoturismo de la Universidad de La Laguna y Bodegas El

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Platocanario.es Parte de la delegación de Tenerife en la San Sebastián Gastronomika'24

Tenerife overflows with satisfaction after passing through Donostia

Present, Trends

San Sebastián Gastronomika ha permitido exhibir la calidad de los productos, de su cocina y sus vinos a más de 700 profesionales activos Tenerife concluye su participación en la 26 edición de San Sebastián Gastronomika “saldando su participación con un gran éxito de visitantes y afluencia de público a nuestro gran stand-restaurante de 200 metros

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Jaime Puig