Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests […]
Pedro Nel shares a Christmas toast with the specialized press Read More »
Imparte una charla magistral sobre la sostenibilidad gastronómica en el II Congreso Gastronomía y Hostelería Sostenible de Oviedo Ejemplo se sostenibilidad global y rigurosa proximidad, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended
Víctor Lugo shares the sustainable example of Casa Romántica Read More »
Entre los ocho finalistas están el Hotel César, from Lanzarote, en la categoría Hotel Boutique, y el Villa Cortés de Arona, Tenerife, en la de Hoteles de Cadena Durante varios meses el equipo de Madrid Fusión ha recorrido innumerables hoteles españoles. Los ocho establecimientos nominados en dos categorías – Hoteles boutique y Hoteles de cadena
Two Canarians aspire to Best Hotel Breakfast in Madrid Fusión Read More »
OP-ANACEF presents, in Las Palmas de Gran Canaria, recetas compartidas por chefs africanos con productos de la mar capturados por su flota Seis chefs de Marruecos, Mauritania, Senegal, Gambia, Guinea Bissau y Angola comparten recetas de platos típicos de sus respectivos países utilizando como materia prima los pescados y cefalópodos capturados legalmente por la flota
Africa: six countries, six flavors Read More »
Gastrosur reúne al sector primario y al turístico con la importancia del producto local como hilo conductor La séptima edición de Gastrosur ha reunido, este jueves, al sector primario del sur de Tenerife y a responsables de empresas y profesionales del turismo y la restauración para debatir sobre el papel y la importancia del producto
Product, company and south of Tenerife Read More »
Tendrá lugar del 1 al 6 de diciembre reuniendo a los mejores profesionales del sector, en sus más diversas modalidades, de toda España Lanzarote se prepara para convertirse en el epicentro de la coctelería española con la celebración del LXIX Concurso Nacional de Coctelería, que tendrá lugar del 1 al 6 from December. Este prestigioso
Lanzarote hosts the LXIX National Cocktail Competition Read More »
The 11th Saborea Lanzarote Enogastronomic Festival closes its most innovative edition in the town of Teguise and becomes a biennial The 11th edition of the Saborea Lanzarote Enogastronomic Festival has ended this Sunday, leaving a very good taste in the mouths of organizers and visitors. During the two days of the event,
Lanzarote has surpassed itself again Read More »
The 11th edition of the Saborea Lanzarote Wine and Gastronomic Festival begins, the largest in its history, with full in all its activities On Saturday morning, 23 of November, The 11th edition of the Saborea Lanzarote Food and Wine Festival has been inaugurated, a tribute to the unique gastronomic culture of the island and other territories that
The gastro planet sets its sights on Lanzarote Read More »
With more than 120 exhibitors, and a lot of product, The Food and Wine Festival of the Island of the Volcanoes is the largest gastronomic event in the Canary Islands, occupying the entire center of the beautiful Villa de Teguise, the Savor Lanzarote Wine and Gastronomic Festival, the largest of those held in the Canary Islands, presents this year, in
Welcome to the XI Saborea Lanzarote Festival Read More »
The Repsol Guide mentions new places that combine tradition and territory. From classic businesses to the youngest kitchens and bars Tradition and territory star in the tenth list of Soletes Repsol Guide, which adds fourteen new stores in the Canary Islands. The classic businesses that stand the test of time and the commitment to authenticity from
The fourteen new Soletes of the Canary Islands Read More »