Trends

Platocanario.es Roscón de Reyes by Abama Hotels

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024

Javier Aguiar, pastry chef at the southern resort of Tenerife, proposes a roscón with double filling where the brioche flavor achieves the perfect combination with the bitter sweet. Inside a Roscón de Reyes there are a bean and a figurine of a king to represent the Three Wise Men, and with them all the dreams that

Creativity and luxury: this is the Roscón de Reyes of Abama Hotels of this 2024 Read More »

PlatoCanario.es Kitchen service in one of the hospital centers

Dinner on Christmas Eve in the hospitals of the Canary Islands

The hospitals of the Canary Islands Health Service will offer hospitalized people special menus for Christmas Eve and Christmas. The public hospitals of the Canary Islands Health Service will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas the recipes that the professionals of

Dinner on Christmas Eve in the hospitals of the Canary Islands Read More »

Platocanario.es Inauguración de Worldcanic'23

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23

Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23 Read More »

Platocanary.is Benjamin Wool

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

platocanario.es Technical conferences on Santa Brígida wine

Santa Brígida highlights the success of its technical conferences on wines

The technical sessions 'Wines' closed with good participation, Landscape and Sustainability: the keys to responsible wine tourism' celebrated last 22 y 23 November with the promotion of the wine tourism municipality of Santa Brígida and the financing of the Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria in collaboration with

Santa Brígida highlights the success of its technical conferences on wines Read More »

Platocanario.es Food and Wine Festival Taste Lanzarote 2023

Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival

With an estimate of 420.000 tickets sold and several dozen technical presentations, The event has returned with a lot of muscle. There was some expectation regarding the return of the Saborea Lanzarote Food and Wine Festival three years after its last event.. Something that was palpable in the atmosphere in the days before its celebration. But not even the forecasts

Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival Read More »

Platocanario.es Kevin Díaz Perdomo

The mirror of the Saborea Lanzarote Food and Wine Festival reflected in Kevin Díaz Perdomo

The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event. The Savor Lanzarote Wine and Gastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in La Villa de Teguise (Lanzarote), stands out for multiple features. One of the most important, apparently, can't be seen. It is that through

The mirror of the Saborea Lanzarote Food and Wine Festival reflected in Kevin Díaz Perdomo Read More »

Platocanario.es Lanzarote Wine Week

The IX Malvasía Week concludes successfully celebrating the viticulture of Lanzarote

From artistic workshops to wine routes, This week provided a unique experience, culminating with the celebration of European Wine Tourism Day. The ninth edition of ‘Malvasía, Lanzarote wine week ’, has closed its doors after a successful series of events that have paid tribute to the rich tradition of the island's wine sector.

The IX Malvasía Week concludes successfully celebrating the viticulture of Lanzarote Read More »

Platocanario.es Presentation of the Food and Wine Festival in La Villa de Teguise

The social and solidarity nature of the Saborea Lanzarote Food and Wine Festival

Seven third sector associations that develop their projects on the island have confirmed their participation in the fair The Cabildo of Lanzarote has confirmed the participation of seven associations from the Island in the tenth edition of the Savor Lanzarote Food and Wine Festival Rotary Lanzarote, Growing Association, Ampa Pelargos, LanzaroTEA, The Joyful Life, TribArt and

The social and solidarity nature of the Saborea Lanzarote Food and Wine Festival Read More »

Scroll to Top