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Almansa's referent (Albacete), with almost three quarters of a century divided into three generations, delighted at Midsummer Night's Suppers
In Almansa (Albacete) is located Mesón El Pincelín, A restaurant founded on 1952 by Pascual Blanco Campos and his wife Joseph. They transformed a modest bar into a gastronomic benchmark in the La Mancha region.. Currently, is in front Diego Blanco, third generation of brushes, who has worked a small miracle: that he inn, for one night, I had the sea just ten meters away.
Diego Blanco was this Tuesday, 13 of August, serving the Midsummer Night's Dinner of the Playa Blanca Tropical Beach Bar (Lanzarote) for the host's greater pleasure, Luis Benito, crib almanseño and, besides, rabbit by choice.
The evening began with small bites: Atascaburras panipuri and crispy black garlic aioli with Manchego ratatouille cream; Semi-cured bonito and caviar. And continued with the starters: Brushstroke of foie bonbon with caramelized cheese, on the one hand, and sunflower sprouts, stratatella, smoked jerky, freeze-dried corn and dried fruit vinaigrette, for another.
Blanco prepared, of main, a black monkfish cheek in beurre blanc sauce, are demiglaces, mushrooms and mini carlota and a Manchego suckling goat meat with pavé potato. Los Benito, father and son, They were like bad guys at all times, until it was time for dessert, a Banoffee.
As is usual in Midsummer Night Dinners, The enjoyment was maximum and there were already those who asked where they are going Almansa and what time does it close Mesón El Pincelín.
By the way, Your name is given because your great-grandfather, the founder, he was always very elegant, to the nines. Made a brush.
Yes indeed, you are out and Almansa al Paintbrush Do not plan to bathe in the sea immediately after eating. It catches a little further than it had this Tuesday.
