The Cabildo visits the Neverí artisan workshop to link its bread, pastries and preserves to the local product of Gran Canaria The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, visited the Neverí Obrador Artesanal facilities this past Wednesday, a small business promoted by Ricardo Gil and Artemi Luis Rodríguez in the […]
The Neverí craft workshop enters the island agenda Read More »
Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, kitchen and primary sector Gran Canaria has begun its participation in GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. The island comes to this
Gran Canaria connects product and cuisine in GastroCanarias Read More »
The Gran Canaria Me Gusta Fair celebrates its 13th edition in Agüimes with Canarian chefs, workshops, catas, tastings and direct sales The Gran Canaria Me Gusta Fair returns this weekend with an edition focused on local gastronomy, the product of the land and the culinary talent of the islands. The event will celebrate
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The wines awarded in the XXX Official Competition consolidate the good moment of wineries and vineyards of Gran Canaria Gran Canaria now has new reference wines. The Cabildo has announced the winners of the XXX Official Gran Canaria Wine Competition, a consolidated event in the island wine calendar and especially relevant
Don't go, Eidan and Bowling, Gran Canaria wine names Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territory and tourism Gran Canaria will smell like the best cheese again. The days 27 y 28 of April, the Hotel Santa Catalina will host the IV International Cheese Forum, an event that
Gran Canaria is crowned the capital of artisanal cheese Read More »
The Cabildo of Gran Canaria participates in the presentation of the solidarity recipe book 'The Kitchen of Hope' The president of the Cabildo of Gran Canaria, Antonio Morales, This morning he participated in the presentation of the solidarity recipe book 'The Kitchen of Hope', created by the Spanish food company Ybarra, in collaboration
A book of recipes and hopes Read More »
The red ‘Agala/Altitude 1175’, The white ‘manor of Cabrera’ and the ‘Eidan Dulce’, Gold Medals of the Burning Insular Contest of Gran Canaria The Young Tinto ‘Agala/Altitude 1175’ of Tejeda, The white ‘six -month -old lordship’ in barrels made in Telde, And the ‘Eidan Dulce’ of Santa Brígida have obtained the medals
The wines of the year of Gran Canaria Read More »
“Each bottle reveals in its light the story of the people who took care of the vineyard under the sun or in the mist.” The gesture of opening a bottle of Gran Canaria wine reveals at the same time the end and the beginning of a story. Es, on the one hand, the outcome of
Gran Canaria wine, bottled poetry Read More »
The “Great collective work” of the Cabildo and the whole sector strengthens the roots of the world of wine in Gran Canaria the president of the Cabildo de Gran Canaria, Antonio Morales, today pointed out in the act of the unfortunate of the wines of the island corresponding to the harvest of 2024 that the collaboration between the institution
Gran Canaria wine, Decorchado and for all Read More »
The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of
Gran Canaria distinguishes its restaurants Read More »