The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institución que preside Lourdes Fernández La Junta Directiva de la Academia de Gastronomía de Santa Cruz de Tenerife, after the meeting held last day 10 de diciembre y analizada las propuestas de los miembros de la […]
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
México vuelve a ser referencia en las jornadas de Etéreo con la prestigiosa chef Lucy Noriega, con reservas abiertas para los días 10 y 11 de noviembre De antemano se conoce la ambición del chef Pedro Nel Restrepo Osorio a la hora de propiciar deslumbrantes encuentros gastronómicos, e inolvidables, en formato de jornadas culinarias que
Ethereal brings Lucy Noriega, Key Figure of Gastronomy of Mexico Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) será distinguido por contribuir a fortalecer la imagen de Colombia “por su trayectoria profesional y su ejemplo de vida” La primicia la soltó en Con Cúrcuma Radio, el programa gastronómico de referencia en Canarias, que dirige el periodista y escritor gastronómico Fran Belín. Y, aunque parezca difícil de creer,
Pedro Nel, prophet in his land Read More »
Pedro Nel, chef of the santacrucero restaurant, with Two Repsol Soles and Recommended Michelin Guide, confirms the incorporation of the outstanding sommelier to its team Practically as sports news, chef Pedro Nel Restrepo, manager of the multi-distinguished Etéreo (Two Repsol Suns, Michelin Recommended, Best Restaurant Daily Notice Award, as well as the Guide
Etéreo entrusts its solvent winery to Erika Sanz Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
Pedro Nel Restrepo regresa con la cocina de Etéreo a las Noches de Verano del Chiringuito Tropical de Lanzarote Por segundo año consecutivo el chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), cargó con los tuppers y, junto a su esposa y responsable de cocina dulce, Viviana Sarria y un par
Two suns and a sun Read More »
I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates.
Raicilla, a real Jalisco impact among Mexican distillates Read More »
The days 15 y 16 July with Arquímedes Colmenares, Leopoldo Cortés y Mario Alberto Mendoza en el prestigioso Dos Soles Repsol de Santa Cruz de Tenerife En el transcurso de una de las siempre llamativas presentaciones en el propio establecimiento santacrucero, and with a delicious Mexican breakfast as a culmination, se informó a periodistas-comunicadores especializados
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
Tenerife suma siete soles (cinco nuevos), El Hierro estrena uno y la isla de Lanzarote añade otro Las Islas Canarias tienen más sol desde este 4 March. Frase fácil para definir los nueve soles que la Guía Repsol ha concedido a restaurantes de las islas en la gala celebrada en Cartagena (Murcia). Dos restaurantes
Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide Read More »