With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze […]
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Pedro Hernández Castillo (THE DIRED OF FIRE, The Palm) With his philosophy and good hand, he wins over those who chose to attend the Summer Night Dinner Among the diners at the Summer Night Dinner at the Tropical Chiringuito on Monday, 18 August - full, as usual-, there was neither
The fire goblin was also the tropical beach bar Read More »
With the impulse of the ACIISI and the accompaniment of the CIDE Network, Malpeis, The small beer company, consolidated tradition, identity and sustainable growth in your business model passion, Technical knowledge and attachment to Earth are combined in the Malpeis beer project, an artisanal company that has managed to position
Malpeis, A volcano of innovation and craftsman rabbit Read More »
Paco Marín, executive chef at NH Hotel Group and more than three decades of cooking behind him, captivated at his Summer Night Dinner at the Chiringuito Tropical Paco Marín (58), executive chef at NH Hotel Group, You already have a new miniature car on your shelf full of various miniature cars.
Paco Marín: A summer night with souvenir Read More »
Luis Benito brings together a hundred people at the Timanfaya restaurant-viewpoint for a tribute dinner to the book Traditional Cuisine of Lanzarote In the novel Corazón de ink, first of the World of Ink trilogy, by the German author Cornelia Funke, the protagonist -Mortimer- has the gift of making the characters of a
The dream of a summer night dinner Read More »
Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
Ángel León will be the protagonist of the second chapter of Albino Crabs, the series of talks held at Jameos del Agua Ángel León, the 'chef of the sea', will be the main protagonist of the second chapter of Albino Crabs, the series of talks coordinated by journalist Ángeles Blanco that seeks to inspire and connect with the deepest
Ángel León and the albino crabs of Jameos Read More »
Fefo Nieves rescues more than one hundred and a half traditional recipes from the cuisine of Lanzarote and Fran Belín creates the story necessary to understand them José Nieves Caraballo, Fefo Nieves, Jam Entrepreneur -Lala- y mojos -Fefo-, From the most traditional to innovative adventures cautious, I had been, a long time, feeling the need to bruise
The historical essence of Conejera cuisine, In a book Read More »
He is the new king of Lanzarote; the jewel of the nearest ocean and the affordable luxury that everyone wants to put on their table. The police officer from La Santa talks about the island Saborea Lanzarote closed its presence in GastroCanarias 2025 with four of its most celebrated products (both on the island and in the rest
The policeman talks about Lanzarote Read More »