The president of the Cabildo of Lanzarote, Oswaldo Betancort, has shown his support for the island delegation on the first day of Gastrocanarias The president of the Cabildo of Lanzarote and La Graciosa, Oswaldo Betancort, wanted to be present this Tuesday on the first day of Gastrocanarias, supporting the delegation of their islands, displaced under […]
Betancort, president of Lanzarote: “Proud of the island product” Read More »
Saborea Lanzarote and Saborea La Palma will participate prominently in the Canary Islands Gastronomic Fair, which celebrates its tenth edition and becomes biennial All the gastronomic power of Lanzarote… the island, with Taste Lanzarote, is going to dedicate its presence in Gastrocanarias this year (of the 20 al 22 of May) to display its vast culinary wealth
Lanzarote and La Palma bet on GastroCanarias Read More »
Niki Pavanelli (The Tidbit*), protagonist in the presentation and culinary jam session Encuentros con Estrella, co-organized by Palacio Ico y Saborea Lanzarote Niki Pavanelli, with a Michelin star at the Il Bocconcino restaurant (Tenerife), best Italian restaurant in the Canary Islands and one of the tops in Spain, will be the next guest 2025 in the project “encounters with
Niki Pavanelli, next station: Lanzarote Read More »
The designations of origin that participate in the IX D.O Wine Day. They finalize the details for that collective and simultaneous toast, on saturday 10 May the wine festival with Designation of Origin arrives: the D.O Wine Day. 2025. It will be this Saturday, 10 of May, in 32 wine designations of origin, what
Lanzarote and Tacoronte-Acentejo will toast on Wine Day Read More »
El Grifo Malvasía de Fuego and the surprising versatility of volcanic malvasia, dry white with 12 additional months of aging from El Grifo are celebrated especially for its white wines, you are fascinated by its rosé and admire its reds. The greatness of its targets lies, first of all, in grape varieties
Cata: The Fire Malvasia Griffin 2022 Read More »
The hutch island, faithful to his appointment at FEAG, sample integrated into the Ingenio Kitchen both the burger trend and the Los Árraez gofio A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed,
Lanzarote, Modernity and tradition in Feaga Read More »
Inspiring Dialogues (Taste Lanzarote and Euro-Toques) brings together experts from the gastronomy sector and brand image at Bodegas El Grifo Bodegas El Grifo has been the setting chosen to hold the second day of reflection 'Inspirational Dialogues 2025’ organized by the Cabildo, via Savor Lanzarote, and Euro-Toques.
Creativity as a key element to generate experiences Read More »
“Encounters with Star” premiere 2025 with master class by writer Óscar Caballero on the history and influences of Nouvelle Cuisine Palacio Ico (Teguise, Lanzarote), inaugurates its program “Encounters with Star” of 2025 with a unique and unrepeatable event: a masterful presentation by the writer, journalist and gastronomic scholar Óscar Caballero, author of more than 20 cookbooks,
La Nouvelle Cuisine reappears at the Ico Palace Read More »
Koldo Eguren and Rubén Cuesta present, in Madrid Fusion, the philosophy and a sample of the cuisine that has led them to the first Michelin Star in Lanzarote Maximum expectation in the 360° Hub space in Madrid Fusion to learn the secrets of the success that has led Kamezí to become the restaurant that has obtained the first Star
A kameez, A double love story Read More »
The president of the Cabildo of Lanzarote, Oswaldo Betancort, seeks to strengthen the conejera island as the venue for relevant gastronomic events The president of the Lanzarote Cabildo, Oswaldo Betancort, This Tuesday he visited the spaces on the island that Saborea Lanzarote has installed in Madrid Fusión. He has done it since first thing in the morning with
Betancort: “We presume singular product and gastronomy” Read More »