Alexis García receives the Pastry Chef Award 2026 de la Academia Internacional de Gastronomía por una trayectoria hecha desde Tenerife El pastelero tinerfeño Alexis García ha sido distinguido con el Prix au Chef Pâtissier 2026 de la Academia Internacional de Gastronomía, uno de los reconocimientos más relevantes del sector y un premio que sitúa […]
Alexis García enters the world's sweet elite Read More »
Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef
Amalur cooks a party for the Canary Islands Read More »
Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
Canarias takes its pantry to Gastrocanarias Read More »
Bodegas Vega de Yuco presents a premium distillate from Lanzarote with only 300 numbered bottles, inspired by the winemaking tradition of the 18th century Bodegas Vega de Yuco expands its winemaking universe with the launch of SingleCaskAlthos®, a premium distillate made in Lanzarote that looks to the past to build a contemporary proposal, exclusive and deeply linked
Vega de Yuco launches a collection distillate Read More »
Lanzarote focused a good part of the day with a tasting about its heroic viticulture and with the promotion of its wine as an emblem of the Canarian volcanic territory Lanzarote reinforces its prominence in the Canary Islands Day of the Gourmets Hall 2026 with the impulse of its volcanic wines, its productive landscape and its cuisine linked to
Madrid discovers the volcanic force of Lanzarote wines Read More »
Daniel Martinez, Tatemado chef, won the taco championship in Madrid with PGI Aguacate de Canarias sponsored by the ICCA Chef Daniel Martínez, from the Tatemado restaurant in Madrid, won first prize in the Tacomanía Mexican taco championship, held within the framework of the Gourmets Hall 2026 at IFEMA Madrid. The second
The best taco with Canarian avocado already has an author Read More »
The Canary Islands reinforces its presence in Alimentaria with companies from the islands, while Gran Canaria and Tenerife present their industries to open new markets The Canarian agri-food sector once again places itself in the international showcase with its participation in Alimentaria Barcelona 2026, one of the main professional fairs in the food sector, drinks and gastronomy,
The Canarian product wins showcase at Alimentaria Barcelona Read More »
Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be
Yamuza and Fajardo cook with four hands in Fuerteventura Read More »
GMR and the Canary Islands Wine Tourism Cluster held a professional meeting aimed at restaurant specialists, distribution and communication The public company Management of the Rural Environment of the Canary Islands (GMR Canarias), attached to the Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, and the Canary Islands Wine Tourism Cluster celebrated
The Canary Islands exhibit the volcanic character of their wines in Valladolid Read More »
The regional government grants 146 Agrocanarias Awards for the best of the Canarian agri-food product of the archipelago The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized today, 11 from December, the excellence of the agri-food products of the archipelago with the delivery
New great night of the Canarian product Read More »