The island's larder is shown in Donostia through native breeds, Traditional recipes, vinos y el trabajo de varios restaurantes grancanarios Gran Canaria ha dedicado su segunda jornada en San Sebastián Gastronomika a enseñar una cocina estrechamente vinculada al producto y al territorio. Canary black pig, canary cow, cheeses, Wines, pescados y algunas elaboraciones
Product and tradition: Gran Canaria cooks north Read More »
Tenerife dedicates its second day to the goat in San Sebastián Gastronomika, with live cutting, menú temático y homenaje a Martín Berasategui La cabra tinerfeña se convirtió en uno de los grandes argumentos de Tenerife durante la segunda jornada de San Sebastián Gastronomika 2026. The programming combined a complete disassembly of the animal, cocina aplicada
Goat, wines and Berasategui on the Tenerife day Read More »
Local product, Volcanic wines and contemporary cuisine articulate the presence of Gran Canaria in San Sebastián Gastronomika 2026 Gran Canaria ha iniciado su participación en San Sebastián Gastronomika 2026 with a proposal that combines local products, Wines, traditional cuisine and new readings of the island's recipe book. La isla acude por cuarto año consecutivo al congreso a
Product and wines from Gran Canaria in Gastronomika Read More »
Corales brings together two different signature cocktail concepts under the direction of Tenerife bartender Yoni Mesa Materia Elemental Bar and Royal Heaven Maresía, both linked to Corales, Royal Hideaway Hotels & Villas, have been included in Top Cocktail Bars 2026, the selection that brings together some of the most prominent bars in Spain and Portugal.
Elemental Matter and Maresia, in the cocktail elite Read More »
Volcanic wines, local product, chefs and a pintxo with Euskadi focus the presence of Tenerife del 5 al 7 de octubre en San Sebastián Tenerife llegará a San Sebastián Gastronomika 2026 with a wide representation of your cuisine, their products and, especially, their wines. The island will participate in the 5 al 7 de octubre en el
Tenerife displays its kitchen in Gastronomika 2026 Read More »
The flower of salt of Salinas del Carmen, in Fuerteventura, is chosen as the Best Sea Salt in the Canary Islands 2026 in the Agrocanarias La flor de sal contest in Salinas del Carmen, in Fuerteventura, once again stands at the top of the archipelago's salt production. Prepared by Proasur Cultural Management, has been recognized as Best
Salinas del Carmen revalidates its crown in Agrocanarias Read More »
The KmO Fair brings together productions of 25 categories and a wide representation of farmers and processors from the Southeast of Gran Canaria The Km0 Gran Canaria Fair held its fortieth edition this weekend in Ingenio with the participation of 45 island producers, gathered in the Plaza de la Candelaria to directly sell their
Wit, local product showcase Read More »
Cumbres de Abona plans to reach the 200.000 kilos of olives in 2026 and reinforce the production of its Oleoteide EVOO in Tenerife The olive campaign advances in Tenerife with good prospects for Cumbres de Abona, one of the cooperatives that paved the way for this crop in the Canary Islands and that this year plans to reach the
From olive tree pioneer to Canarian EVOO reference Read More »
Pedro Hernández Castillo brought the inclusive cuisine of El Duende del Fuego to Kentia in a dinner marked by product, territory and hospitality Pedro Hernández Castillo arrived from La Palma to Lanzarote with an added difficulty to the usual one in any four-handed dinner: your kitchen is not easy to put in a suitcase.
The Fire Goblin lights up in Kentia's kitchen Read More »
The contest brings together twelve sea salts from six farms on the Islands, which will be evaluated blindly by a specialized panel Twelve sea salts made in the Canary Islands are undergoing the judgment of a specialized panel these days to determine which are the best in the Archipelago. Lanzarote hosts the eighth edition of the Official Agrocanarias Competition of
The Canary Islands look for their best sea salt in Lanzarote Read More »