El Encuentro de Quesos del Nuevo Mundo de Chile premia a quince de las diecinueve producciones de queso canario participantes Quince de las diecinueve producciones canarias presentadas al Encuentro de Quesos del Nuevo Mundo, celebrado en Santiago de Chile, were awarded in this first edition of the contest. Entre ellas destacó la Quesería Maxorata, from Fuerteventura, que obtuvo uno […]
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Raw goat milk with ash coverage and penicillium candidum, prepared by ara farm (Tenerife). Name the miner. The best cheese from the Canary Islands of Raw goat milk with ash and Penicillium candidum, prepared by ara farm (Tenerife), It has been selected as the best Canary Islands 2025 in it
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For two days, Water Jameos, in Lanzarote, It has been the scene of the tastings of a new edition of the official cheese contest of the Canary Islands a total of 226 samples have competed in the official agrocanarias contest 2025 organized by the Government of the Canary Islands through the Agrifood Quality Canarian Institute
The official cheese contest, seen for medals Read More »
El XII Concurso Insular de Quesos de Tenerife Pinolere 2025 reunió 70 cheeses 29 queserías de la isla del Teide El Salón Noble del Cabildo acogió esta tarde (Monday 23) la entrega de premios del XII Concurso Insular de Quesos de Tenerife Pinolere 2025, un acto que estuvo presidido por el consejero de Sector
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Cuatro quesos canarios, entre ellos tres de Fuerteventura, premiados en el campeonato nacional del Salón Gourmets 2025 Cuatro quesos canarios han obtenido una de las 60 medallas que concede el jurado del concurso GourmetQuesos ‘Campeonato de Los Mejores Quesos de España 2025’, celebrado esta semana en el marco de la feria Salón Gourmets, In Madrid.
Fuerteventura cheese hits Gourmets first Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
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A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,
Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called
The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III
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It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »