Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,
Icíar and Juan Carlos: cruising speed, controlled risk Read More »
Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the
Nace Troché, with the Venture Collections seal Read More »
The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).
Solidarity gastronomy in the fight against ALS Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The Gastronomic Guide closes each month announcing the incorporation of restaurants worthy of being recommended… and there is something new in the Canary Islands. Although we will have to wait until 26 November when, at the Víctor Villegas Congress Center in Murcia, the distinctions of the Michelin Guide -Estrellas are announced, Green Stars and Bib
July leaves, leaving a new Michelin recommendation Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
In the second edition of its series of actions around wines, the so-called “Kensei Omakase WINE Sessions”, The Japanese restaurant in the south of Tenerife is linked to the prestigious French Maison The Kensei restaurant – Contemporary Japanese, led by chef Víctor Planas, and located in the Bahía del Duque hotel, will celebrate
Kensei and Dom Pérignon team up for two exclusive sessions Read More »