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Platocanario.es Tenerife in the Gourmets Hall 2026

Tenerife brings the excellence of its primary sector to the Gourmets Hall

Product

The agri-food excellence of Tenerife is exhibited in Madrid with wines, cheeses and kilometer zero products as the main protagonists of the event Tenerife has reinforced its position as a reference for agri-food quality in the national market with its participation in the XXXIX edition of the Gourmets Show, which is held at IFEMA Madrid until 16 […]

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Platocanario.es Cachopo

Six cachopos to conquer the world from the south of Tenerife

Product

The Taberna Vasca Group participates in the International Competition for the Best Cachopo in the World with six meat and fish proposals. The south of Tenerife could have one of the best cachopos in the world this year. The Basque Tavern Group, formed by the Taberna Vasca restaurants, Gastrobélix and Tavern Iruña, participate in the International Competition

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Platocanario.es Tenerife in Madrid Fusion

Tenerife qualifies as “historical” its presence in Madrid Fusion

Present, Trends

Tenerife has come with a powerful proposal that included a stand of 400 square meters distributed in four different spaces Tenerife has closed a “historical presence” in Madrid Fusion 2026. the island, who came with a powerful proposal that included a stand of 400 square meters distributed in four different spaces, as well as presence

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Platocanaro.is Jorge Peñate, Luis Martin. Dos Naifes

Countdown to Two Naifes

Present, Restaurants

Jorge Peñate and Luis Martin start Two Knives-Atlantic Court in the 3F, at the Gran Meliá Palacio de Isora hotel, prior presentation of the project in Madrid Fusión | For him 3 The start of the Dos Naifes-Corte Atlántico season is scheduled for February, the project that Jorge Peñate and Luis Martín will defend in the Gran

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Platocanario.es Tenerife Tourism and Basque Culinary Center promote quarry

Tourism Tenerife and Basque Culinary Center promote quarry

Present, Trends

Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the

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