Nacho Manzano and Braulio Simancas starred in a closing event in Costa Mágica marked by dialogue between territories, product and landscape Perhaps I should begin this chronicle by specifying that the closing of Paisajes al Plato in Costa Mágica was not exactly a dinner on the Atlantic. It was something more interesting: a conversation between territories. aside, the […]
Low tide, gofio and caviar facing the Atlantic Read More »
The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 announces the finalists of its drinking contests, that will be held on the Heineken Stage The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 announces the finalists of its drinking contests, to be held on the Heineken Stage. The participants of the Championships are already known
Excellence in beverages already has finalists in GastroCanarias 2026 Read More »
Diego Arenas will teach two gastronomic photography workshops in Gran Canaria and Tenerife within the GastroCanarias Cooking Classroom The Canary Islands are preparing to look at cuisine from another angle: that of the professional image. The gastronomic photographer Diego Arenas, one of the leading names in international culinary photography, will give two specialized workshops on the
Diego Arenas brings his gastronomic photography to the Canary Islands Read More »
The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held
Taoro hosts the most starry dinner in the Canary Islands Read More »
The fish, the product and environmental awareness mark a day of the Meeting of the Seas with chefs, scientists and fishermen in Tenerife Tenerife has once again placed the sea at the center of the gastronomic conversation. The eighth edition of Meeting of the Seas, which is celebrated until 6 of May under the
blue fish: humble luxury returning to the scene Read More »
Garachico opens the congress with rice, tuna and seafood stews in a popular event that unites chefs, fishermen and defense of the ocean Garachico became the great plaza of seafood cuisine this weekend with the start of the VIII Meeting of the Seas, a date that places the north of Tenerife in
Garachico savors the VIII Meeting of the Seas Read More »
The Agrocanarias contest will recognize the best wines with DOP and, for the first time, will include a specific category for vermouths made in the Canary Islands The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2026, aimed at recognizing the best wine productions with Designation of
Vermouths debut in the Official Agrocanarias Wine Competition Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, that places the ocean as the axis of the future Tenerife will once again look at the sea with international ambition. The island will host 3 al 6 May the VIII Meeting of the Seas, a prestigious forum that
Meeting of the Seas looks to the future of the ocean Read More »
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands and Galicia as a guest destination GastroCanarias 2026 warm up with a more ambitious edition, more open to new consumer trends and more focused on the professionalization of the sector. The XI Gastronomic Fair of the Canary Islands will be held from 19 al 21 of
Tenerife brings together the great event of GastroCanarias 2026 Read More »