OKA reopens this 18 June with lunches on weekends, Signature Japanese cuisine and views of the Atlantic, La Orotava and Teide OKA, the signature Japanese restaurant of Gran Hotel Taoro, in Puerto de la Cruz, reopens its doors this Thursday, 18 of June, with a relevant news for the agenda […]
OKA launches lunches at Gran Hotel Taoro Read More »
Island Wines Summit will meet in Tenerife, of the 21 al 23 of June, to great sumillers, enólogos y bodegueros para reivindicar el vino insular Tenerife se convertirá del 21 al 23 de junio en punto de encuentro para una conversación poco frecuente, but increasingly necessary: la del vino de islas como categoría con voz
The island's wine elite travels to Tenerife Read More »
The Rare Tour brought together CHAR and Bodega El Capricho in Adeje, two grill references recognized by World's 101 Best Steak Restaurants The south of Tenerife welcomed among the 14 and the 16 of May, one of the most relevant gastronomic events held in the Canary Islands around the culture of meat,
Adeje brought together two world temples of meat Read More »
Tenerife will host 21 al 23 the Junio Island Wine Summit, an international congress dedicated to wines born in island territories Tenerife will become the 21 al 23 June in the international epicenter of island wine with the celebration of the Island Wine Summit 2026, a congress that will bring together winemakers, sommeliers, producers, Masters
Tenerife hosts the largest island wine congress Read More »
Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a
Tenerife product and talent in Basque Culinary Read More »
The Canary Islands seeks its best cider in the Agrocanarias Contest, con 23 preparations from Gran Canaria, La Palma and Tenerife Canarian cider once again measures its growth in the III Official Agro-Canary Cider Competition, which brings together this year a total of 23 elaborations from seven companies in the Archipelago. The contest, organized by the Government
Valleseco tests Canarian cider Read More »
Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef
Amalur cooks a party for the Canary Islands Read More »
Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred
This is the best sandwich in the Canary Islands Read More »
Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
Canarias takes its pantry to Gastrocanarias Read More »
La Palma participates in GastroCanarias 2026 with tastings, live cooking and four companies that show the strength of their local product La Palma once again places its local product at the center of the Canarian gastronomic showcase. The Palmero Cabildo, through the public company Sodepal and the Saborea La Palma brand, participate
La Palma claims its flavor in GastroCanarias Read More »