Atlantic fishermen ask chefs to also work with fish considered “less attractive” to educate the consumer Saturday 27 June chef Ángel León, with a total of five Michelin Stars between Aponiente (3) and Levante (of the), He said in Jameos del Agua that another rooster would crow if the fish did not […]
If the fish had no name… Read More »
Aitor Arregi, accompanied by Pablo Vicari, demonstrates that “The nudity of the grill is the best tribute to a product that speaks of territory” The seventh edition of the seas meeting started -which intends to value salt as an essential component of the oceans and ingredient, symbol and cultural link between being
Praise of the grill at the meeting of the seas Read More »
The VII Meeting of the Seas, which starts this Monday in Tenerife, has experienced a previous popular day in which Ángel León, has shown its marine sausages The beginning of this new edition of the Meeting of the Seas - an event promoted by the Cabildo of Tenerife, through the areas of Tourism and Sector
Ángel León shares his marine sausages in Tenerife Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
Aiko Sushi celebrates its eighth anniversary with three gastronomic nights of level in Santa Cruz de Tenerife last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, what he had
Aiko Sushi blows eight candles Read More »
Beers La Laguna incorporates new recipes inspired by its last trips and reaffirms its commitment to the local product in a renewed gastronomic proposal Beers La Laguna has presented its new letter, A proposal that fuses the best of the Canarian product with the international influences collected in its last trips through Norway and the Route 66,
Flavors of the Canary Islands, Norway and Texas in Beers La Laguna Read More »
Caixabank and the Chamber celebrate in Tenerife a management course for restaurateurs by Ferran Adrià and Elbullifoundation The Conference Chamber of the CajaCanarias Cultural Space has hosted on Monday the inauguration of the ‘Intensive Restoration Management Course’, that until next Wednesday the Elbullifoundation team will teach, led by his
Adrià shares in Tenerife the keys to good management Read More »
Monkey Group presents “The Art of Food” , XIII Gastronomic Days in Bésame Mucho, with five proposals with the Canarian essence as a common denominator The Monkey Group announces the return of its long-awaited Gastronomic Days, which this year celebrates its thirteenth edition under the title “The Art of Food”. An essential date for lovers
Canarian cuisine, essence of the XIII ‘The Art of Food’ Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »
The Santiago del Teide City Council organizes a new edition of the Crux25 Tapa Route in Tamaimo. The Santiago del Teide City Council has launched, one more year, a new edition of the “Crux25” Tapa Route integrated into the set of activities organized by the council to commemorate the Day of